Fruits Info

Many fruits have a high level of water. This water content would make the fruit very hot when grilling. If you do not allow the fruit to cool somewhat after removing it from the grill, the fruit might cause serious burns to the mouth.

Here are some tips for grilling fruit:

• Fruits are best grilled when the coals have begun to die out or when placed on the outer limits of the grate, using more of an indirect type of heat.

• If insertion fruit directly on the grill rack cut the fruit into piece that are large sufficient so they do not fall through the grates.

• Fruits could be grilled with skins on. Softer fruits benefit from leaving their skins on, in that it assists preserve their shape and holds them together as they are being grilled.

• Brushing fruit with melted butter or preferred oil during grilling will help to keep the fruit from sticking to the grill grate. Spraying a nonstick cookery spray on the grate before heating grill also keeps foods from sticking.

• To enhance the flavor of the fruit, try combing cut fruits with melted butter and sprinkling with sugar, cinnamon, brown sugar or lemon juice as grilling. Sugar tends to burn so it is best to apply it to the end of cooking time.

Crack open a fresh coconut for an unforeseen great grill taste. Slice the coconut into wedges and lay the pieces white side down on the grill over little coals. Grill until calmly browned. Dip the grilled coconut in melted chocolate and enjoy!