Fruits Info

OTTAWA - The increasing number of Canadians are getting really sick after eating bacteria-laden fresh produce, even though reported cases of food poisoning have though declined overall in the last 20 years, the Public Health Agency of Canada said on Wednesday.

Although more people are focused on the healthy eating today compared to the few decades ago, the rise of food borne illnesses actually linked to fresh produce highlights the fact some food producers and also distributors might not be doing sufficient to prevent bacterial contamination, said Dr. Paul Sockett, the director of the agency's food borne, waterborne and other zoonotic infections division.