Wednesday, December 06, 2006

Eat fruits & veggies, cut miscarriage risk

London: Including fruit and vegetables in one's daily diet can lessen the chances of miscarriage by almost half of the frequency, says a new research that stresses the significance of a healthy, balanced diet during any pregnancy.

The study of nearly 7,000 pregnant women by researchers from the London School of Hygiene and Tropical Medicine proved for links among diet, lifestyle and miscarriage, reported the online edition of Daily Mail.

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