Fruits Info

Subjects of this study -- published in the International Journal of Cancer -- were 185 patients with liver cancer and a contrast group of 412 controls without cancer. Participants reacted to questions about diet, and their answers showed that as intake of certain foods went up, the risk of liver cancer went down. Factoring out other issues perhaps causal to this indication, researchers found that high drinking of milk and yogurt cut the risk of developing liver cancer by 78 percent. High eating of white meat lowered the risk by 56 percent, and when joint with high intake of fruit, this number dropped to 52 percent.