Wednesday, February 21, 2007
Winter blahs could hit so hard, we would overlook to look to fruit as a force, which could even brighten breakfast, lunch and dinner.
While it could be hard to think fresh fruit when your boots are covered with sludge and those big rocks of slush form following the wheels on our cars, this time of year rocks when it comes to pears.
Asian pears, along with Anjou’s, lend themselves satisfactorily to salads, but chutneys to top fish are another fun way to use them.



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