Tuesday, April 03, 2007
According to U.S. Department of Agriculture guidelines, Americans must consume at least two servings of fruit and three servings of vegetables every day as part of a fit diet. Researchers from the Johns Hopkins Bloomberg School of Public Health state that Americans are not meeting even the minimum levels. Their findings that contain a breakdown by age, gender, society and income, would be published in the April 2007 issue of the American Journal of Preventive Medicine.



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