In Italy, a contest is raging among chefs and diners about eliminate a pungent staple of the Italian diet: garlic.
Critics say the bulbous herb stinks and overwhelm extra delicate flavors. Garlic aficionados say it enhance every dish it touches.
The contest starts in the heart of Rome at La Trattoria restaurant, one of the city's trendiest restaurants known for its inventive Sicilian cuisine. He has shunned garlic as the foundation of his dishes in goodwill of other normal ingredients such as citrus and other herbs.
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