Wednesday, July 11, 2007

Pumpkin Extracts Help Damaged Pancreatic Cells in Rats

East China Scientist from Normal University recently finished a study on diabetes-induced lab rats to observe what cause pumpkin extract would have on blood glucose, insulin levels and added symptoms of diabetes. The genus of pumpkin that was used for the learn was cucurbita ficifolia, also recognized as a fig-leaf gourd. It is previously normally used in Asia to treat diabetes and control hyperglycemia.


The magazine of the Science of Food and Agriculture, available the study this month. Normally, in studies concerning examine in diabetes, lab rats are specified the disease by being administered streptozotocin (STZ), a effective antibiotic that also can kill pancreatic islet cells. When the rats increase category 1 diabetes, they are used for study such as this one. This information is applicable to this particular study because when the rats are fed the pumpkin extract, not just did it poorer blood glucose levels, but it appear to also renew a little of the the pancreatic beta cells that had been injured by the streptozotocin.

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