Monday, October 30, 2006

Fruit juice not linked to chubby toddlers

HOUSTON -- Don't get thrown out by the sweet taste: Children shouldn't get more weight if they drink the right amount of fruit juice, according to a researcher in Texas said.

In the study, she said she is concern about how much fruit juice should actually be given to children because of its sweet taste. Nicklas, a child nutrition researcher, said more research is really needed to better understand of their diet, lifestyle and physical activity affect childhood obesity, the university said.

Tuesday, October 24, 2006

Tips for buying good fruits

Apples: you need to look for bright-colored skin and rigid fruit; shun any with bruises or dark spots. The best way to store up apples is in puncture plastic bags in the refrigerator.

Carrots: Choose carrots less than 1 to 1 1/3 inches in diameter. Store carrots with green tops trimmed. Carrots would keep several weeks in the crisper drawer of the refrigerator in punctured plastic bags.

Pears: If pears are hard, they could be ripened at room temperature for more that few days. To keep pears longer periods of time do store them in the refrigerator.

Pumpkins: Select heavy, untarnished pumpkin, which is free of cracks and soft spots and has a deep orange color. Pumpkins need to not be stored in the refrigerator or in a damp place.

Monday, October 23, 2006

Purple tomatoes to prevent heart disease and cancer

Salem: Oregon State University researchers are alternating a purple tomato, a new blend of colors and nutrients. The skin is as dark as part of eggplant. But it doesn't just look okay, it can be even better for you.

The novel pigment contains the same physiochemical that found in blueberries, which is thought to reduce the risk of cancer and heart disease.

Tuesday, October 17, 2006

Beware those fruits and veggies

OTTAWA - The increasing number of Canadians are getting really sick after eating bacteria-laden fresh produce, even though reported cases of food poisoning have though declined overall in the last 20 years, the Public Health Agency of Canada said on Wednesday.

Although more people are focused on the healthy eating today compared to the few decades ago, the rise of food borne illnesses actually linked to fresh produce highlights the fact some food producers and also distributors might not be doing sufficient to prevent bacterial contamination, said Dr. Paul Sockett, the director of the agency's food borne, waterborne and other zoonotic infections division.

Friday, October 06, 2006

Fruits of harvest grown in OC

Golden yellows, deep reds and the purples dot the landscape of Jim Buck's Oakland City farm. Buck grows mums, pumpkins, gourds and corn on the property just off Ind. 57.

His mother, Mary Neyhouse, said she helps him with the flowers and good pumpkins while he harvests corn. She was watering the mums Wednesday afternoon.

Neyhouse said her son has been raising the fall staples for a few years.

Neyhouse said her son usually plants the mums right after his Memorial Day, but different mums bloom at different parts of the season.

Thursday, October 05, 2006

Fruits and Vegetables Out With the Season

It's no surprise that as the temperature dropping, the selection of fresh fruits and vegetables in the U.P. Many fruits and vegetables are on their own way out, but pumpkin season is reaching its huge peak and apple season is coming on strong.

After the first frost sets in, vegetables like broccoli, onions, and also cauliflower would all be gone. But some fruits and vegetables would stay good throughout the winter if you buy them now and store them in cool, dry places.

Wednesday, October 04, 2006

Prices skyrocket as retailers mint money

PESHAWAR: Sharp increase in the prices of daily using commodities, particularly edibles fruits, in the whole month of Ramazan has made life miserable for people in the NWFP metropolis, while the district government and the price control committees have kept a quiet over the whole situation.

The highest increase could be witnessed in the prices of beef and mutton, as butchers have been charge consumers far higher than the official price list, convincing the people to focus on the buying poultry. The prices of poultry, which were Rs. 100 per kg before Ramazan, have come down to Rs 70 per kg, but due to the high augment in its demands, it is feared that the prices of poultry may show an upward trend.

Tuesday, October 03, 2006

Fruit, vegetable prices remain unchecked

HYDERABAD: The Consumer Rights Forum (CRF) has criticized the government functionaries for their breakdown to give break for the consumers during Ramazan despite the prime minister’s directives.

In a statement, the CRF said prices of things of daily use, vegetables and fruits continued to increase without any proper check by the Price Control Magistrates, who it said might not ensure implementation of even price lists, issued by the District Administration. It has called on the government to review its policy of conditional sale of sugar with other ripe items at the utility stores.

 

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