Thursday, August 02, 2007
One needs to use suggested methods of washing, along with correct selection, storage and preparation could assist raise your enjoyment of this healthy harvest. All fresh generate need to be washed before eating or preparing. Begin preparing clean fruits and vegetables, by washing your hands for 20 seconds with warm, soapy water.
Use fresh, running water only, rubbing soft fruits and other vegetables with your hands. The skins of firm fruits and vegetables could be rubbed with a fresh and sterilize vegetable brush. Wash produce, even if you desire to peel it before eating it.
Washing fruits and vegetables with soap, detergent or a marketable produce wash is not recommended. Soap or detergent might also leave remains on create or cause an undesirable flavor.
