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Friday, June 13, 2008

Eat More Fruits for Healthier Life

When it comes to eating fruits, there are so many health benefits because of their natural raw state. Here is how fruits can help: They prevent bloating, reduces fatigue, improves immune system functions, reduces allergies, wrinkles, aches and sprains, leads to lesser digestive complaints, reduces constipation and diabetes, prevents cancer, helps in detoxification, colon cleansing, warding off viruses and bacteria, balances the hormones, weight loss—and the list goes on!

Even quitting cigarettes and drinking is much easier when your body has a cocktail of vitamins to restore its equilibrium! Fruits are digested very easily and put a minimum load on our digestive systems. They are very high in water content, over 70% which is needed for the survival. Fruits also provide carbohydrates in the form of pre-digested simple sugars like fructose and provide energy for the body. Fruits offer a huge number of minerals, vitamins and nutrients to the body.

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Friday, May 2, 2008

Tropical fruits add color to your health

KUALA LUMPUR - A senior medical researcher at the Institute of Medical Research clams that purple colored fruits especially all colored tropical fruits contain higher antioxidants than any other fruits from Western countries. He said fruits like Mangosteen, grown in tropical countries that are exposed to sun for hours, allowing them to produce starch, sugar and other nutrients through photosynthesis. "To protect themselves against free radicals generated by the UV light, they produce thousands of antioxidants like Phytochemicals and Carotenoids that are beneficial for people."

According to Dr Lim "Western countries, the sunlight came in at a slant and most of the ultraviolet rays were absorbed by the thicker layer of the Earth's atmosphere. "The plants in Western countries don't suffer the same intensity of damage as our tropical plants do. "Hence produce less colored protective Phytochemicals than their tropical cousins." Speaking at 'The Therapy of Choice: Synthetic Drugs versus Botanical Medicine' seminar organized by the Malaysian Senior Scientists Association yesterday. Dr Lim advised consumers to choose vegetables and fruits which are yellow, dark green, red and orange. The more colorful they are, the higher the antioxidants".

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