Fruit Facts

Posts Tagged ‘whole fruits’

HYDERABAD: The Consumer Rights Forum (CRF) has criticized the government functionaries for their breakdown to give break for the consumers during Ramazan despite the prime minister’s directives.

In a statement, the CRF said prices of things of daily use, vegetables and fruits continued to increase without any proper check by the Price Control Magistrates, who it said might not ensure implementation of even price lists, issued by the District Administration. It has called on the government to review its policy of conditional sale of sugar with other ripe items at the utility stores.

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The wholesale dry fruit market on Saturday closed on a higher note as most of the supplies prices shot up on coming out demand coupled with tiny arrival from producing centers and then closed with fresh grains.

Market men said higher up-country advices too influenced market sentiments.

‘Almond California’ quoted higher by Rs 400 to settle at Rs 12,500 per 40 kg.

Its kerel also followed suit and dear at Rs 435-436 per kilo.

Copra enhanced at Rs 6,500-6,600 against earlier level of Rs 5,800-5,900 due to negligible arrival from southern region.

Fig also quoted higher at Rs 7,000-12,000 instead of Rs 6,500-11,500 per 40 kilo.

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NEW YORK – The U.S. government has recently bumped up its recommendations for fruit and vegetable consumption, and a recent study suggests it’s extremely likely Americans aren’t keeping up.

The United States Department of Agriculture had long suggested that everybody to get at least five servings of fruits and veggies daily, but adjusted that requirement to 2 to 6-1/2 cups of fruits and vegetables daily in its new MyPyramid food guide, Dr. Patricia Guenther of the USDA’s Center for Nutrition Policy and Promotion and colleagues note.

The guidelines state recommended eating by age and sex, and spell out the variety of vegetables people should eat.

To investigate how many people were meeting the new standards — and the old ones — Guenther and her team looked at single-day food eating data for 8,070 people participating in the 1999-2000 National Health and Nutrition Examination Survey.

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Visit Pishin at this time of the year and one would find thousands of acres of fruit orchards. The loaded harvest of apples, grapes, plums, peaches, and apricots is seen everywhere. The discovered the area, and the taste of the fruit, during a stay at the School of Infantry and Tactics, Quetta when we used to walk miles and miles for training maneuvers. It is still the same.

Legend attributes the origin of the name Pishin to a son of the Emperor Afrasiab. Until the middle of the 18th century, when Quetta lastly passed into the hands of Brahvi rulers, the history of Pishin is equal with the area of Kandahar. The earliest mention of Pishin is found in the ancient writing in which “Pishinorha” is described as a dale in an elevated part of the country containing a barren level plain.

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Growing demand for imported fruits in the Doaba region of Punjab has lured the business, and in the seasons to come, the fruit market is all placed to be flooded with fresh varieties of imported fruits.

Industry sources said the imported fruit market in Punjab had a 25 per cent share of the sum imported fruits market in the country, which is growing at a rate of more than 25 per cent every year. In the present scenario, India has become the possible market for lots of fruit-exporting countries.

In the Doaba region of the state, which is also known as the NRI capital of Punjab, the fruit market has exposed strong positive signs of growth.

It has previously lured fruit traders to import several varieties of fruits from European countries.

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Beans, cucumbers and corn aren’t quite as abundant this year because of the drought. But tomatoes are mature and ready right now. The owner at Red’s Market in Rothschild says the climate hasn’t hurt the red fruit too much. You’ll also find plenty of watermelons and musk melons, since they flourish in heat. And sure types of squash are previously making their debut.

“The heat brought the ripeness on in early August instead of early September. So we’re looking at 3 weeks to a month ahead on this crop,” says David McGowan, owner of Red’s.

But the drought has taken its fee on the size of the acorn squash. Mcgowan says they’re typically twice as large.

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THE strawberry season is over for another year but ‘Pick Your Own’ and supermarkets are still present some tasty fare to brighten up and color our diet: raspberries, loganberries, teaberries, gooseberries, blackcurrants, redcurrants, grapes, cherries and, very soon, blackberries.

Not only are they full of water (nice in hot weather) but they also hold a wonderful range of vitamins, minerals, some fiber and some wonderful antioxidants.

Antioxidants are one of the defense mechanisms that our body uses to neutralize free radicals (which create chemical reactions in our cells, sometimes with unwanted side reactions). A balanced and varied diet is a significant source of these and this is particularly significant since our body’s’ free radical load is increased by air pollution, radiation and, of course, smoking.

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It is peak season for summer fruits and hotels all over the region are integrating them into their menus. Ethnic chefs have all types of uses for summer fruit. ABC7′s Hungry Hound has been eating all from Thai to Mexican and he has found some memorable ethnic sweets.

The Germans have their apple strudel and the Swedes have their lingo berry pancakes. Fruit, it seems, always plays an essential part of the ethnic dessert experience. The Hound found two extra cuisines taking advantage of the season’s bounty.

Mangos are arriving in Chicago by the truckload this time of year and one of their most magnificent uses is in the classic Thai dessert of mango and sticky rice. At Spoon in Lincoln Square – where they take genuine Thai dishes pretty seriously – they’re using incredibly fresh mangos.

“Normally we just go to the market and try to choose the best mango,” said Suchai Gumtrontip, Spoon Thai.

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DOHA – Fruits and vegetables from Lebanon has stopped coming in the Qatari market, making fresh production from the Levant and neighboring countries, dearer by about five percent over the last few days. Prices were though expected to stabilize and return to pre-conflict levels as importers in Qatar would struggle to buffer the shortfall with produce from Jordan and Syria, enquiries in the local market yesterday, revealed.

Speaking to The Peninsula yesterday, Khalid Al Alami, General Manager, Dasman Hypermarkets, said: “Qatari importers had the largest trade of fruits and vegetables with Lebanon. Currently, no fresh produce from Lebanon is arriving in Qatar and whatever stocks importers and retailers had, were sold out about three days ago. There are no aircraft bringing in fruits and vegetables from Lebanon since the countries only airport, Beirut, was bombed by the Israelis and trucks are also unable to bring such produce to Qatar since their movement from the Lebanese border is restricted,” he explained. Border checkpoints in Lebanon, it was learnt, was according top priority to passenger cars and buses carrying tourists and others fleeing the conflict zone. Khalid said, the chief imports from Lebanon incorporated summer fruits and seasonal vegetables.

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The Bahamas is experiencing a boost of diseases like cancers, hypertension and diabetes as a result of the lack of fruits and vegetables in our diet.

FAO and WHO are collaborating in a worldwide initiative to improve people’s health – and farmers’ incomes – by increasing the production, supply and consumption of fruit and vegetables

Most people must be eating more fruit and vegetables. Research indicates that when consumed daily in enough amounts and as part of a balanced diet, they help avoid serious diseases, as well as heart failure, stroke, diabetes and cancer, and deficiencies of valuable micronutrients and vitamins. WHO, places low fruit and vegetable eating sixth among its 20 risk factors for global human mortality.

Yet global consumption of fruit and vegetables is well below WHO’s minimum suggested level of 400g per head a day. While diet preferences have changed over the last half century – away from cereals and pulses and towards vegetable oils, sugar and meat – the share of fruit and vegetables has increased only somewhat, and it is probable that people worldwide eat just 20-50% of the recommended minimum.

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