|Nectacotum Plumcots bash easily when ripe. |
So handle with care. Keep at 65 - 70ºF for riping the Nectacotum Pluots.
|Nectacotum fruits are low in fat, fat-free, sodium free, cholesterol free, and high in vitamin C. |
|Nutrition||Daily value in %|
|Calories from fat||76|
|Vitamin C ||26%|
Uses of Nectacotum fruit
- Nectacotum fruit is used to make an excellent jellies, jams or preserves.
- To create a sweet, salty mix, serve Nectacotum Plumcots with potatoes, cured meats like pancetta, Serrano ham or proscuitto.
Nectacotum fruit recipe
|Nectacotum Plumcot Jam - Ingredients|
- 4 pounds of Nectacotum Plumcots
- 1/2 cup Water
- 2 pound granny smith apple peeled and chopped
- 8 cups Granulated Sugar
How to prepare?
|Remove and discard plumcot stem and cut plumcot in half. Keep the plumcots in a large saucepan. Add water and boil it. Simmer the pluot until it gets soft. Add the apples into pluot and simmer for 15ms. Stir it in sugar and boil for 30ms. Make about 8 cups. Now serve it. |