Nutritional Value of White Mulberry
Health Benefits of White Mulberry
Scientific name - Morus alba
Morus Alba is a transitory, small to medium sized mulberry tree that’s fast-growing, also known as white mulberry, it grows up to 10–20 m tall. Falling off at maturity in moderate regions, they are evergreen in tropical regions. Flower buds of white mulberry are single-sex catkins- male catkins are 2–3.5 cm long and female catkins 1–2 cm long. Even though they may crop up on the same tree, male and female flowers are on separate trees. Seeds are widely dispersed by birds; it eats the fruit and excretes the seeds.
|Amount Per Serving|
|Calories From Fat||10|
There are more than a few references for Morus Alba use in atherosclerosis, cancer, diabetes, infection, and neurodegenerative disorders. The root juice of white mulberry agglutinates the blood and kills worms in the digestive system. The leaf juice is used to prevent throat infections and inflammation and it is its diaphoretic and emollient properties helps with this action. Having a cooling and laxative property, the fruit juice is also use to treat fevers, colds, diarrhea, malaria, amoebiasis, constipation, and intestinal worms.
White mulberry cultivation for silkworms began over four thousand years and the species is now extensively planted and widely naturalized throughout the warm temperate world. In the urban areas of Eastern North America, they’ve become widely naturalized, where it hybridizes willingly with a locally native red mulberry (Morus rubra). The serious concern for long-term genetic viability has made them listed as an invasive plant in parts of North America.
Even though the seeds of white mulberry take root better after stratifying one to three months before planting, the seed should be sown as soon as extorted from the fruit. Although it takes a period of 10 years or more for the tree to grow well, mulberries can be grown from seed.
One of the most common methods used for grafting mulberries include sprig budding. Some of the other common methods include hardwood, softwood and root cuttings. On the lower end of the scion, sloping cut is made; in the rootstock a T-cut is made. The shoot is then inserted into the T and sealed and wrapped. Despite the incompatibilities between white and black mulberries, other successful grafts are also used. When taken during the midsummer season, softwood cuttings of white mulberries root easily, however they are treated with rooting hormone. Red mulberries are less easily embedded, coming to black, there is a tendency to bleed out, and hence black mulberries are difficult to propagate to some extent.
In the eastern deciduous forest, red mulberry is the only native mulberry. Leaves of the white mulberry are the natural food of silkworms, common in Illinois; it was pioneered from Asia by the British in the 1700s in a failed attempt to establish a silkworm industry. Currently, they are widespread throughout the eastern part of the United States and the tree grows wildly which is now widespread.
The presence of hairs on the lower surface of the leaves is the distinguishable factor of red mulberry from white. The likelihood of hybridization between the two species makes them look similar.