{"id":658,"date":"2023-04-07T10:41:43","date_gmt":"2023-04-07T10:41:43","guid":{"rendered":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/?p=658"},"modified":"2024-02-21T11:21:41","modified_gmt":"2024-02-21T11:21:41","slug":"frozen-watermelon-lemon-cream-tarts-recipe","status":"publish","type":"post","link":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/2023\/04\/frozen-watermelon-lemon-cream-tarts-recipe\/","title":{"rendered":"Frozen Watermelon Lemon Cream Tarts Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><span style=\"text-decoration: underline;\">Frozen Watermelon Lemon Cream Tarts<\/span><\/h2>\n\n\n\n<p>This delicious dessert is a great way to cool off after a hot summer day. The tart consists of a crunchy, buttery pastry crust filled with a luscious creamy filling made with frozen watermelon and tart lemon juice. Topped with a dollop of whipped cream, these tarts are the perfect balance of sweet and tart. They can be served as a light dessert, a snack, or even a breakfast treat. Enjoy!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-content\/uploads\/2023\/04\/watermelon.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-content\/uploads\/2023\/04\/watermelon.png\" alt=\"Frozen Watermelon Lemon Cream Tarts\" class=\"wp-image-659\" width=\"349\" height=\"394\" srcset=\"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-content\/uploads\/2023\/04\/watermelon.png 381w, https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-content\/uploads\/2023\/04\/watermelon-266x300.png 266w\" sizes=\"auto, (max-width: 349px) 100vw, 349px\" \/><\/a><figcaption class=\"wp-element-caption\">Frozen Watermelon Lemon Cream Tarts<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p>Crust<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup all-purpose flour <\/li>\n\n\n\n<li>1\/2 cup butter, chilled and cubed<\/li>\n\n\n\n<li>1\/4 cup sugar <\/li>\n\n\n\n<li>1\/4 teaspoon salt<\/li>\n<\/ul>\n\n\n\n<p>Filling<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups frozen watermelon, diced <\/li>\n\n\n\n<li>1\/4 cup lemon juice <\/li>\n\n\n\n<li>1\/4 cup sugar <\/li>\n\n\n\n<li>1 tablespoon cornstarch <\/li>\n\n\n\n<li>1\/4 teaspoon salt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Procedure<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat oven to 375\u00b0F.<\/li>\n\n\n\n<li>In a medium bowl, combine flour, butter, sugar, and salt. Using a pastry blender or two knives, cut the butter into the flour mixture until it resembles coarse crumbs.<\/li>\n\n\n\n<li>Press the mixture into a 9-inch tart pan with a removable bottom. Bake for 10 minutes, or until lightly golden. Let cool completely.<\/li>\n\n\n\n<li>In a medium saucepan, combine watermelon, lemon juice, sugar, cornstarch, and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Let cool completely.<\/li>\n\n\n\n<li>Pour the cooled watermelon filling into the cooled tart shell. Refrigerate for at least 2 hours.<\/li>\n\n\n\n<li>Serve chilled, topped with whipped cream. Enjoy!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Frozen Watermelon Lemon Cream Tarts This delicious dessert is a great way to cool off after a hot summer day. The tart consists of a crunchy, buttery pastry crust filled with a luscious creamy filling made with frozen watermelon and tart lemon juice. Topped with a dollop of whipped cream, these tarts are the perfect &hellip; <\/p>\n","protected":false},"author":1,"featured_media":860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,7,10,3,4],"tags":[],"class_list":["post-658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruit-recipes","category-simple-fruit-recipes","category-sweet-recipes","category-tasty-and-easy-recipes","category-tasty-recipes"],"_links":{"self":[{"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/posts\/658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/comments?post=658"}],"version-history":[{"count":1,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/posts\/658\/revisions"}],"predecessor-version":[{"id":660,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/posts\/658\/revisions\/660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/media\/860"}],"wp:attachment":[{"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/media?parent=658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/categories?post=658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/tags?post=658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}