{"id":665,"date":"2023-05-05T09:56:37","date_gmt":"2023-05-05T09:56:37","guid":{"rendered":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/?p=665"},"modified":"2024-02-21T10:53:26","modified_gmt":"2024-02-21T10:53:26","slug":"classic-mango-mochi-recipe","status":"publish","type":"post","link":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/2023\/05\/classic-mango-mochi-recipe\/","title":{"rendered":"Classic Mango Mochi Recipe"},"content":{"rendered":"\n

Classic Mango Mochi<\/span><\/h2>\n\n\n\n

Classic mango mochi is a traditional Japanese dessert made with mochi (sweet rice cakes), fresh mango, and a sweet syrup. The mochi is usually filled with a paste made of sweetened, mashed mango, and then wrapped in a thin layer of mochi dough. The mochi is then steamed and served with a sweet syrup. It is a popular snack in Japan, and can be found in many Japanese restaurants and grocery stores.<\/p>\n\n\n\n

\"Classic<\/a>
Classic Mango Mochi<\/figcaption><\/figure>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 2 cups mochiko (sweet rice flour)<\/li>\n\n\n\n
  • 2\/3 cup sugar<\/li>\n\n\n\n
  • 2 tablespoons cornstarch<\/li>\n\n\n\n
  • 1\/4 teaspoon salt<\/li>\n\n\n\n
  • 4 cups water<\/li>\n\n\n\n
  • 1 cup mashed mango <\/li>\n\n\n\n
  • 1\/4 cup honey <\/li>\n\n\n\n
  • 2 tablespoons butter <\/li>\n\n\n\n
  • 1\/4 cup toasted sesame seeds (optional) <\/li>\n\n\n\n
  • 1\/4 cup shredded coconut (optional)<\/li>\n<\/ul>\n\n\n\n

    Procedure<\/h2>\n\n\n\n
      \n
    • In a large bowl, whisk together the mochiko, sugar, cornstarch, and salt. <\/li>\n\n\n\n
    • In a medium saucepan, bring the water to a boil over medium-high heat. Slowly add the mochiko mixture, stirring constantly until the mixture thickens and the mochi is cooked through, about 5 minutes. <\/li>\n\n\n\n
    • Remove from the heat and stir in the mashed mango and honey. <\/li>\n\n\n\n
    • Grease a 9×13-inch baking dish with the butter. Pour the mochi mixture into the dish and spread it evenly. Sprinkle with the sesame seeds and coconut, if desired. <\/li>\n\n\n\n
    • Let the mochi cool completely before cutting into small squares and serving. Enjoy!<\/li>\n<\/ul>\n\n\n\n

      Tips<\/h2>\n\n\n\n
        \n
      • Make sure to use very ripe mangoes for the best flavor. <\/li>\n\n\n\n
      • If you don\u2019t have mochiko, you can use glutinous rice flour. <\/li>\n\n\n\n
      • Be sure to stir the mochi constantly while it\u2019s cooking to prevent it from sticking to the bottom of the pan. <\/li>\n\n\n\n
      • You can add other flavorings to the mochi, such as matcha powder or crushed peanuts.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        Classic Mango Mochi Classic mango mochi is a traditional Japanese dessert made with mochi (sweet rice cakes), fresh mango, and a sweet syrup. The mochi is usually filled with a paste made of sweetened, mashed mango, and then wrapped in a thin layer of mochi dough. The mochi is then steamed and served with a … <\/p>\n","protected":false},"author":1,"featured_media":859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,12,4],"tags":[],"class_list":["post-665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruit-recipes","category-nutritious-recipes","category-tasty-recipes"],"_links":{"self":[{"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/posts\/665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/comments?post=665"}],"version-history":[{"count":5,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/posts\/665\/revisions"}],"predecessor-version":[{"id":672,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/posts\/665\/revisions\/672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/media\/859"}],"wp:attachment":[{"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/media?parent=665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/categories?post=665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/tags?post=665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}