{"id":724,"date":"2023-08-17T10:05:10","date_gmt":"2023-08-17T10:05:10","guid":{"rendered":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/?p=724"},"modified":"2023-08-17T10:05:10","modified_gmt":"2023-08-17T10:05:10","slug":"homemade-cherry-tarts","status":"publish","type":"post","link":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/2023\/08\/homemade-cherry-tarts\/","title":{"rendered":"Homemade Cherry Tarts"},"content":{"rendered":"
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With so many ways to enjoy fresh cherries, these cherry tarts are one of my favorites. They can be served warm or chilled, and we like them with a dollop of whipped cream and a sprinkling of chocolate shavings.<\/strong><\/h4>\n\n\n\n

Ingredients:<\/strong><\/h3>\n\n\n\n

For the Tart Crust:<\/strong><\/p>\n\n\n\n

    \n
  • 1 1\/4 cups all-purpose flour<\/li>\n\n\n\n
  • 1\/4 cup granulated sugar<\/li>\n\n\n\n
  • 1\/2 cup unsalted butter, cold and cubed<\/li>\n\n\n\n
  • 1\/4 teaspoon salt<\/li>\n\n\n\n
  • 2-3 tablespoons ice water<\/li>\n<\/ul>\n\n\n\n

    For the Cherry Filling:<\/strong><\/p>\n\n\n\n

      \n
    • 2 cups fresh cherries, pitted and halved<\/li>\n\n\n\n
    • 1\/3 cup granulated sugar<\/li>\n\n\n\n
    • 1 tablespoon cornstarch<\/li>\n\n\n\n
    • 1 teaspoon lemon juice<\/li>\n\n\n\n
    • 1\/2 teaspoon vanilla extract<\/li>\n<\/ul>\n\n\n\n

      procedure:<\/strong><\/h3>\n\n\n\n

      Tart Crust:<\/strong><\/p>\n\n\n\n

      1. In a food processor, pulse together the flour, sugar, and salt to combine.<\/p>\n\n\n\n

      2. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.<\/p>\n\n\n\n

      3. Gradually add the ice water, 1 tablespoon at a time, and pulse until the dough starts to come together. Be careful not to overmix.<\/p>\n\n\n\n

      4. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.<\/p>\n\n\n\n

      5. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour or until firm.<\/p>\n\n\n\n

      Cherry Filling:<\/strong><\/p>\n\n\n\n

      1. In a bowl, combine the halved cherries, sugar, cornstarch, lemon juice, and vanilla extract. Gently toss to coat the cherries evenly. Let the mixture sit for about 15-20 minutes to allow the flavors to meld.<\/p>\n\n\n\n

      Assembling the Tarts:<\/strong><\/p>\n\n\n\n

      1. Preheat your oven to 375\u00b0F (190\u00b0C).<\/p>\n\n\n\n

      2. On a lightly floured surface, roll out the chilled tart dough to about 1\/8-inch thickness.<\/p>\n\n\n\n

      3. Cut out rounds from the dough using a round cookie cutter or the rim of a glass. Press the rounds into the cavities of a muffin tin, gently shaping the dough to fit the molds.<\/p>\n\n\n\n

      4. Divide the cherry filling among the tart shells.<\/p>\n\n\n\n

      5. Bake in the preheated oven for about 20-25 minutes, or until the crust is golden brown and the filling is bubbly.<\/p>\n\n\n\n

      6. Remove the tarts from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.<\/p>\n\n\n\n

      7. Once the tarts are completely cool, you can dust them with powdered sugar before serving, if desired.<\/p>\n\n\n\n

      These homemade cherry tarts are perfect for enjoying as a sweet treat on their own or with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of buttery crust and juicy cherry filling is simply irresistible!<\/p>\n","protected":false},"excerpt":{"rendered":"

      With so many ways to enjoy fresh cherries, these cherry tarts are one of my favorites. They can be served warm or chilled, and we like them with a dollop of whipped cream and a sprinkling of chocolate shavings. Ingredients: For the Tart Crust: For the Cherry Filling: procedure: Tart Crust: 1. In a food … <\/p>\n","protected":false},"author":1,"featured_media":725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,23,2,11,10],"tags":[59,58,60,57,61],"class_list":["post-724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crispy-fruit-recipes","category-delicious-fruit-recipes","category-fruit-recipes","category-party-recipes","category-sweet-recipes","tag-bite-sized-joy","tag-cherry-delicacies","tag-cherrylicious-delights","tag-homemade-elegance","tag-sweet-tart-creations"],"_links":{"self":[{"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/posts\/724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/comments?post=724"}],"version-history":[{"count":1,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/posts\/724\/revisions"}],"predecessor-version":[{"id":726,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/posts\/724\/revisions\/726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/media\/725"}],"wp:attachment":[{"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/media?parent=724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/categories?post=724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/tags?post=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}