{"id":737,"date":"2023-09-23T11:04:03","date_gmt":"2023-09-23T11:04:03","guid":{"rendered":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/?p=737"},"modified":"2023-09-23T11:04:03","modified_gmt":"2023-09-23T11:04:03","slug":"peach-cake-with-brown-sugar-icing","status":"publish","type":"post","link":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/2023\/09\/peach-cake-with-brown-sugar-icing\/","title":{"rendered":"Peach Cake with Brown Sugar Icing"},"content":{"rendered":"
\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

For the Cake:<\/p>\n\n\n\n

    \n
  • 2 cups all-purpose flour<\/li>\n\n\n\n
  • 2 tsp baking powder<\/li>\n\n\n\n
  • 1\/2 tsp baking soda<\/li>\n\n\n\n
  • 1\/2 tsp salt<\/li>\n\n\n\n
  • 1\/2 cup unsalted butter, softened<\/li>\n\n\n\n
  • 1 cup granulated sugar<\/li>\n\n\n\n
  • 2 large eggs<\/li>\n\n\n\n
  • 1 tsp vanilla extract<\/li>\n\n\n\n
  • 1\/2 cup sour cream<\/li>\n\n\n\n
  • 1\/2 cup milk<\/li>\n\n\n\n
  • 2 cups fresh peaches, peeled and chopped<\/li>\n<\/ul>\n\n\n\n

    For the Brown Sugar Icing:<\/p>\n\n\n\n

      \n
    • 1\/2 cup unsalted butter<\/li>\n\n\n\n
    • 1 cup packed light brown sugar<\/li>\n\n\n\n
    • 1\/4 cup milk<\/li>\n\n\n\n
    • 2 cups confectioners’ sugar<\/li>\n\n\n\n
    • 1 tsp vanilla extract<\/li>\n<\/ul>\n\n\n\n

      Instructions:<\/strong><\/p>\n\n\n\n

        \n
      1. Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour a 9×13 inch baking dish.<\/li>\n\n\n\n
      2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.<\/li>\n\n\n\n
      3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.<\/li>\n\n\n\n
      4. Beat in the eggs one at a time, followed by the vanilla extract.<\/li>\n\n\n\n
      5. Gradually add the flour mixture, alternating with the sour cream and milk. Begin and end with the flour mixture. Mix until just combined.<\/li>\n\n\n\n
      6. Gently fold in the chopped peaches.<\/li>\n\n\n\n
      7. Pour the batter into the prepared baking dish and spread it evenly.<\/li>\n\n\n\n
      8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.<\/li>\n\n\n\n
      9. While the cake is cooling, prepare the brown sugar icing. In a saucepan, melt the butter over medium heat. Stir in the brown sugar and milk. Bring to a boil and cook for 2 minutes, stirring constantly. Remove from heat and let it cool slightly.<\/li>\n\n\n\n
      10. Gradually whisk in the confectioners’ sugar and vanilla extract until the icing is smooth and reaches your desired consistency.<\/li>\n\n\n\n
      11. Pour the warm brown sugar icing over the cooled cake, spreading it evenly.<\/li>\n\n\n\n
      12. Allow the icing to set before serving.<\/li>\n<\/ol>\n\n\n\n

        This Peach Cake with Brown Sugar Icing is a wonderful way to enjoy the flavors of ripe peaches in a moist and tender cake. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

        Ingredients: For the Cake: For the Brown Sugar Icing: Instructions: This Peach Cake with Brown Sugar Icing is a wonderful way to enjoy the flavors of ripe peaches in a moist and tender cake. Enjoy!<\/p>\n","protected":false},"author":1,"featured_media":738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,10,4],"tags":[],"class_list":["post-737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruit-recipes","category-sweet-recipes","category-tasty-recipes"],"_links":{"self":[{"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/posts\/737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/comments?post=737"}],"version-history":[{"count":1,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/posts\/737\/revisions"}],"predecessor-version":[{"id":739,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/posts\/737\/revisions\/739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/media\/738"}],"wp:attachment":[{"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/media?parent=737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/categories?post=737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fruitsinfo.com\/fruits-recipes\/wp-json\/wp\/v2\/tags?post=737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}