Monstera Deliciouso is a succulent tropical fruit which grows on a very large-leafed philodendron in hot and humid areas. The fruit is long and green, and has small scale-like sections for the outer skin. It is a native of Mexico and Guatemala. The fruit must only be eaten mature when the outer green sections fall of their own accord to reveal a white interior flesh on a hard core.
Monstera Deliciouso-Monstera Delicisiosa is a tropical plant fruit native to Central America which goes by numerous names in all country. One of the most colorful nicknames is Monstera Delicisiosa or delicious monster. The monstrous part of fruit is not hard to figure out. The unripened fruit of the monstera fruit plant contains oxalic acid.
The delicious title comes from the fully matured fruit. When the fruit of the monstera plant is ready to eat, it is said to smell wonderful and to have a flavor evocative of fruit salad. A mixture of pineapple and banana. Some other names for the plant are Mexican Breadfruit and Locusts and Wild Honey.
Taste-"On the first day of the fruit, when picked, its flavour is like guava, and the second day it is like mangosteen, and the third day it is like lychee, the fourth is passion fruit taste, the fifth is sweetsop fruit; the sixth up to the eighth is grape fruit nature of taste."‘The best flavour is on the ninth day where the fruit becomes perfectly ripe which tastes sweet and smells good.
Scientific Name:Monstera deliciosa
Windowleaf is a popular plants houseplant easily documented by its large glossy leaves that are disselected with deep splits and perforate with oblong holes. In nature, windowleaf is an evergreen climbing plant that climbs high into the rain forest awning, attaching itself to branches and supporting itself above the ground with long tentacle-like aerial roots.
The aerial roots grow downward out of the thick stem and take root where they touch the ground.
Monstera deliciosa, or Split-leaf Philodendron,it is vigorous, evergreen epiphytic climber from Central America and Mexico. It has a glossy green leaves that are pinnately split and perforate with rectangle holes. Leaves reach up to 3 feet in length and the stems will reach up to 30 feet or more. Stems are short and jointed, with cordlike arial roots that help support the plants as they climb.
Blooming Time: The flowers are a white spathe that will be reaching up to 12 inches long. The spadix is about 10 inches long and will mature into an edible fruit. The fruit has a pleasant aroma and tastes, to me, like a cross between banana and pineapple.
|Nutritive value per 100 g of Monstera Deliciouso|
|Carbohydrates||32 g||Calcium||16 g|
|Vitamin C||60 mg|
Green Monster of the Day
- 1 cup Vanilla Soymilk
- 1 cup Orange Juice
- One dollop of Oikos Vanilla Yogurt
- 3 handfuls of Spinach
- 2 strawberries halved
The monstrous fruit part is not hard tohave a figure out. The unripened fruit of the plant contains oxalic acid with easy way to eat the fruit. This is evocative of the Alien monsters in a Sigourney Weaver movie-acid for blood. The delicious designation comes from the fully matured fruit. When the fruit of the plant is ready to eat, it is always said to smell heavenly and to have a flavor evocative of fruit salad. A fruit having a taste mixture of pineapple and banana.
Some other names for the plant are Mexican Breadfruit and Locusts and Wild Honey. This flavour always show a easy way to eat the fruit in the tropical regions. If you are an bold eater there may be a delicious monster in your future.