Monstera Deliciouso-Monstera Delicisiosa is a tropical plant fruit native to Central America which goes by numerous names in all country. One of the most colorful nicknames is Monstera Delicisiosa or delicious monster. The monstrous part of fruit is not hard to figure out. The unripened fruit of the monstera fruit plant contains oxalic acid.
The delicious title comes from the fully matured fruit. When the fruit of the monstera plant is ready to eat, it is said to smell wonderful and to have a flavor evocative of fruit salad. A mixture of pineapple and banana. Some other names for the plant are Mexican Breadfruit and Locusts and Wild Honey.
Taste-"On the first day of the fruit, when picked, its flavour is like guava, and the second day it is like mangosteen, and the third day it is like lychee, the fourth is passion fruit taste, the fifth is sweetsop fruit; the sixth up to the eighth is grape fruit nature of taste." ‘The best flavour is on the ninth day where the fruit becomes perfectly ripe which tastes sweet and smells good.