Red Velvet Whoopie Pies with Blueberries

Red velvet whoopie pies with blueberries are a delicious treat that combine the classic flavor of red velvet cake with the sweet and tart flavor of blueberries. The red velvet cake is made with buttermilk, eggs, butter, and red food coloring, creating a moist and indulgent treat. The blueberry flavored filling is light and creamy, and the combination of the two flavors is simply irresistible. These whoopie pies are perfect for any occasion, from birthday parties to bake sales. Enjoy!

Ingredients

Cake:

• 2½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 ounce (2 tablespoons) red food coloring
• 2 teaspoons pure vanilla extract
• 1 cup buttermilk

Filling:

• 1 cup (2 sticks) unsalted butter, at room temperature
• 2½ cups confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1 cup blueberries, fresh or frozen

Procedure

Cake:

• Preheat the oven to 350°F and line two baking sheets with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, until fully incorporated. Beat in the food coloring and vanilla.
• With the mixer on low speed, add the flour mixture in three batches, alternating with the buttermilk, until just combined.
• Scoop the batter into 1-tablespoon mounds onto the prepared baking sheets, about 2 inches apart. Bake for 8 to 10 minutes, or until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool.

Filling:

• In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 3 minutes. Beat in the vanilla.
• Fold in the blueberries.

Assembly:

• Spread a heaping tablespoon of the filling onto the flat side of a cooled cake. Top with another cake, flat side down, to make a sandwich. Repeat with the remaining cakes and filling. Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.

Tips:

• Make sure to use fresh or frozen blueberries for the filling. Frozen blueberries will give the filling a smoother texture.
• If you want a brighter red color in the cake, you can add more red food coloring.
• When scooping the batter onto the baking sheet, make sure to leave enough space between each scoop so that the whoopie pies have room to spread while baking.
• Allow the whoopie pies to cool completely before assembling.
• Serve the whoopie pies immediately, or store them in an airtight container in the refrigerator.

Creamy Banana Lettuce Salad

This Creamy Banana Lettuce Salad is a simple and refreshing side dish that is sure to please. It is made with fresh bananas, crisp lettuce, a creamy dressing, and a sprinkle of crunchy peanuts. The sweet and creamy dressing is made with mayonnaise, honey, and a touch of lime juice. The bananas and lettuce provide a combination of freshness, crunch, and sweetness that pairs perfectly with the creamy dressing. The peanuts add a salty and crunchy texture to the salad. This salad is great as a side dish to a main course or as a light lunch. It can also be served as an appetizer or snack.

Ingredients

This Creamy Banana Lettuce Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It includes:

• 1 head of iceberg lettuce, chopped
• 1 banana, sliced
• 1/4 cup of plain yogurt
• 2 tablespoons of honey
• 1/4 cup of chopped walnuts
• 1/4 cup of diced red onion

To make this salad, begin by chopping the lettuce and adding it to a large bowl. Then, add the sliced banana and diced red onion to the bowl. In a separate bowl, mix together the yogurt, honey, and walnuts. Stir until all of the ingredients are evenly combined. Pour the mixture over the lettuce and banana mixture, and mix until everything is evenly coated. Serve the salad chilled or at room temperature. Enjoy!

Procedure:

• Start by preparing the dressing. Combine mayonnaise, honey, lemon juice, and ground cinnamon in a bowl and mix until fully combined.
• Peel and slice the banana into thin slices. Place the banana slices in a bowl.
• Wash and dry the lettuce. Tear the lettuce into bite-sized pieces and add to the bowl with the banana slices.
• Add the dressing and mix gently until everything is evenly coated.