Avocado-Cranberry Bread with Citrus-Vanilla Glaze Recipe

Avocado-Cranberry Bread with Citrus-Vanilla Glaze

Avocado-Cranberry Bread with Citrus-Vanilla Glaze is a delicious and unique quick bread. The combination of tart cranberries, creamy avocado, and sweet glaze makes for a flavorful and moist treat. The citrus-vanilla glaze gives the bread a hint of brightness while the avocado adds a subtle richness. The combination of flavors makes this a great breakfast or brunch option.

Avocado-Cranberry Bread with Citrus-Vanilla Glaze
Avocado-Cranberry Bread with Citrus-Vanilla Glaze

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup mashed avocado
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh cranberries

Procedure

  • Preheat oven to 350°F. Grease and line an 8×4-inch loaf pan with parchment paper.
  • In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  • In a large bowl, combine mashed avocado, oil, sugars, eggs, and vanilla. Stir until combined.
  • Gradually add the dry ingredients to the wet ingredients and mix until combined. Fold in the cranberries.
  • Pour the batter into the prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • To make the glaze, whisk together the orange juice, melted butter, and vanilla extract. Slowly add the powdered sugar and whisk until smooth.
  • Once the bread has cooled completely, drizzle the glaze over the top. Serve and enjoy!
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Mandarin Orange Cake Recipe

Mandarian orange cake

This delicious Mandarin Orange Cake with Mandarin Orange Icing is a great way to bring a unique and refreshing flavor to any special occasion. This cake has a moist and fluffy texture, thanks to lots of mandarin orange juice and zest in the batter. The icing is made with a combination of butter, icing sugar, and mandarin orange juice, making it both sweet and tart. This cake is perfect for any celebration, and can be served with a scoop of ice cream for a truly decadent dessert.

Mandarin orange cake
Mandarin orange cake

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2/3 cup mandarin orange juice
  • 2 teaspoons mandarin orange zest
  • 1 teaspoon vanilla extract

Procedure

  • Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in mandarin orange juice, zest, and vanilla extract.
  • Gradually stir in dry ingredients until just combined.
  • Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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Watermelon Summer Salad Recipe

Watermelon Summer Salad

Watermelon summer salad is a refreshing and light dish that is perfect for hot summer days. It typically consists of cubed watermelon, feta cheese, fresh basil, and a light vinaigrette or lemon juice. The feta cheese and basil give the salad a salty and herby flavor, while the sweet watermelon balances it out. This salad is great for outdoor cookouts, potlucks, or light summer lunches.

Watermelon summer salad
Watermelon summer salad

Ingredients

  • 2 cups cubed seedless watermelon
  • 1/4 cup feta cheese
  • 1/4 cup fresh basil, roughly chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Salt and pepper, to taste

Procedure

  • In a large bowl, combine the cubed watermelon and feta cheese.
  • Add the fresh basil and gently stir to combine.
  • In a small bowl, whisk together the olive oil and lemon juice.
  • Pour the dressing over the salad and gently mix to combine.
  • Season with salt and pepper, to taste.
  • Serve immediately. Enjoy!

Tips

  • Make sure to use seedless watermelon for this salad, as the seeds can be unpleasant.
  • Use fresh basil for the best flavor.
  • For an extra burst of flavor, try adding a few chopped mint leaves to the salad.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Layered Fruit, White Chocolate and Coconut Buiscuit Dessert Recipe

Layered Fruit, White Chocolate and Coconut Buiscuit Dessert

The Layered Fruit, White Chocolate and Coconut Biscuit Dessert is an easy and delicious dessert that is sure to please. It layers white chocolate and coconut biscuit cookies with fresh fruit of your choice, whipped cream, and vanilla ice cream. The biscuit cookies are baked until golden brown and then broken into small pieces before being layered in a glass or bowl. The fresh fruit is then layered over the cookies, followed by a dollop of whipped cream and a scoop of vanilla ice cream. This easy and tasty dessert is perfect for any occasion and sure to be a hit with family and friends!

Layered fruit,white chocolate and coconut buiscuit dessert
Layered fruit,white chocolate and coconut buiscuit dessert

Ingredients

  • 1 package of white chocolate and coconut biscuit cookies
  • Fresh fruit of your choice (strawberries, kiwi, pineapple, blueberries, etc.)
  • Whipped cream
  • Vanilla ice cream

Procedure

  • Preheat your oven to 350°F.
  • Place the cookies on a baking sheet and bake for 10-12 minutes until golden brown.
  • Allow the cookies to cool before breaking them into small pieces.
  • Layer the pieces of the cookies in a glass or bowl.
  • Layer the fresh fruit over the cookies.
  • Top with a dollop of whipped cream and a scoop of vanilla ice cream.
  • Serve and enjoy!

Tips

  • Be sure to preheat the oven to the correct temperature before baking the cookies.
  • Allow the cookies to cool before breaking them into small pieces.
  • Use fresh fruit for the best flavor and texture.
  • Feel free to experiment with different cookie and fruit combinations.
  • Use quality ingredients for the best results.
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Lemon-Berry Firecracker Cake Recipe

Lemon-Berry Firecracker Cake

Lemon-Berry Firecracker Cake is a delicious and vibrant cake that is perfect for any occasion. This easy-to-make dessert starts with a classic yellow cake mix, and is then loaded with fresh blueberries, raspberries, white chocolate chips, toffee bits, and colorful sprinkles. The addition of Greek yogurt, lemon juice, and lemon zest give the cake a bright and zesty flavor that is sure to please. The result is a moist and flavorful cake that is sure to be a hit at any gathering.

Lemon-Berry Firecracker Cake
Lemon-Berry Firecracker Cake

Ingredients

  • 1 box yellow cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/2 cup lemon juice
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons lemon zest
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1/2 cup white chocolate chips
  • 1/2 cup toffee bits
  • 1/2 cup colorful sprinkles

Procedure

  • Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
  • In a large bowl, mix together cake mix, eggs, vegetable oil, water, lemon juice, and Greek yogurt until combined. Stir in lemon zest.
  • Gently fold in blueberries, raspberries, white chocolate chips, toffee bits, and sprinkles.
  • Pour batter into prepared pan and spread evenly.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow cake to cool completely before serving. Enjoy!

Tips:

  • Make sure to use a 9-inch round cake pan for this recipe.
  • Be sure not to overmix the batter, as this can cause the cake to be tough.
  • Allow the cake to cool completely before serving.
  • If desired, top the cake with additional fresh berries, white chocolate chips, toffee bits, and/or sprinkles.
  • Store any leftovers in an airtight container at room temperature.
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Red Velvet Whoopie Pies With Blueberries Recipe

Red Velvet Whoopie Pies with Blueberries

Red velvet whoopie pies with blueberries are a delicious treat that combine the classic flavor of red velvet cake with the sweet and tart flavor of blueberries. The red velvet cake is made with buttermilk, eggs, butter, and red food coloring, creating a moist and indulgent treat. The blueberry flavored filling is light and creamy, and the combination of the two flavors is simply irresistible. These whoopie pies are perfect for any occasion, from birthday parties to bake sales. Enjoy!

Red Velvet Whoopie Pies with Blueberries
Red Velvet Whoopie Pies with Blueberries

Ingredients

Cake:

  • 2½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 ounce (2 tablespoons) red food coloring
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk

Filling:

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2½ cups confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup blueberries, fresh or frozen

Procedure

Cake:

  • Preheat the oven to 350°F and line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, until fully incorporated. Beat in the food coloring and vanilla.
  • With the mixer on low speed, add the flour mixture in three batches, alternating with the buttermilk, until just combined.
  • Scoop the batter into 1-tablespoon mounds onto the prepared baking sheets, about 2 inches apart. Bake for 8 to 10 minutes, or until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool.

Filling:

  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 3 minutes. Beat in the vanilla.
  • Fold in the blueberries.

Assembly:

  • Spread a heaping tablespoon of the filling onto the flat side of a cooled cake. Top with another cake, flat side down, to make a sandwich. Repeat with the remaining cakes and filling. Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.

Tips:

  • Make sure to use fresh or frozen blueberries for the filling. Frozen blueberries will give the filling a smoother texture.
  • If you want a brighter red color in the cake, you can add more red food coloring.
  • When scooping the batter onto the baking sheet, make sure to leave enough space between each scoop so that the whoopie pies have room to spread while baking.
  • Allow the whoopie pies to cool completely before assembling.
  • Serve the whoopie pies immediately, or store them in an airtight container in the refrigerator.
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Dragon Fruit Smoothie recipe

Dragon Fruit Smoothie

This delicious dragon fruit smoothie is a fantastic way to start your day. It’s packed with antioxidants, fiber and vitamins that can help boost your energy and health. It is a tropical fruit native to Central and South America, with a sweet and slightly tart flavor. It’s often used in smoothies as a natural sweetener and for its unique taste. The fruit is high in fiber and vitamins A, B, and C, and is a good source of minerals like iron and calcium. It’s low in calories and fat, making it a great option for those looking to lose weight or maintain a healthy lifestyle. When blended with yogurt, it creates a creamy and satisfying smoothie that is full of essential nutrients and antioxidants. Dragon fruit smoothies are a great way to start your day or as an afternoon snack.

Dragon Fruit Smoothie
Dragon Fruit Smoothie

Ingredients

  • 1 frozen banana
  • 1/2 cup frozen dragon fruit
  • 1/2 cup almond milk
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon honey (optional)
  • 2-3 ice cubes (optional)

    Procedure

    • Gather the ingredients: dragon fruit, banana, honey, yogurt, lime juice, and ice cubes.
    • Peel the dragon fruit and cut it into small cubes.
    • Peel the banana and cut it into small pieces.
    • Place the dragon fruit, banana, honey, yogurt, lime juice, and ice cubes into a blender.
    • Blend the ingredients together until smooth.
    • Pour the smoothie into a glass and garnish with extra dragon fruit, if desired.

    Tips:

    • Place all ingredients into a blender and blend until smooth.
    • Serve immediately.
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    Apple Crisp Recipe

    Apple Crisp

    Apple crisp is a classic comfort food dessert that is easy to make and delicious. It consists of a layer of sliced apples topped with a crunchy topping made of flour, butter, and sugar. The apples are typically spiced with cinnamon and sometimes nutmeg, and the topping is often finished off with a sprinkling of oats for added texture. The apples are then baked in the oven until the topping is golden brown and the apples are tender. The result is a warm, sweet, and crunchy dessert that is perfect for any occasion.

    Apple Crisp
    Apple Crisp

    Ingredients

    • 4-5 medium apples, peeled, cored and sliced
    • 1/2 cup all-purpose flour
    • 1/2 cup packed light brown sugar
    • 1/2 cup old-fashioned oats
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/3 cup cold butter, cut into small cubes
    • Optional: additional 1/3 cup of light brown sugar and 1/3 cup of oats to sprinkle over the top

    Procedure:

    • Preheat your oven to 350°F (176°C).
    • Peel and slice the apples into thin slices and place them into a 9-inch baking dish.
    • In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
    • Cut in the butter using a pastry blender or two knives until the butter is in small pieces and the mixture resembles coarse crumbs.
    • Sprinkle the oat mixture over the apples in the baking dish.
    • Bake for 40 minutes or until the oat mi
    • Serve with a scoop of vanilla ice cream or whipped cream if desired. Enjoy!ture is golden brown and the apples are tender.

    Tips:

      • Bake the apple crisp for 30-35 minutes, or until the apples are tender and the topping is golden brown.
      • Allow the apple crisp to cool for 10 minutes before serving
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      Creamy Banana Lettuce Salad recipe

      Creamy Banana Lettuce Salad

      This Creamy Banana Lettuce Salad is a simple and refreshing side dish that is sure to please. It is made with fresh bananas, crisp lettuce, a creamy dressing, and a sprinkle of crunchy peanuts. The sweet and creamy dressing is made with mayonnaise, honey, and a touch of lime juice. The bananas and lettuce provide a combination of freshness, crunch, and sweetness that pairs perfectly with the creamy dressing. The peanuts add a salty and crunchy texture to the salad. This salad is great as a side dish to a main course or as a light lunch. It can also be served as an appetizer or snack.

      Creamy Banana Lettuce Salad
      Creamy Banana Lettuce Salad

      Ingredients

      This Creamy Banana Lettuce Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It includes:

      • 1 head of iceberg lettuce, chopped
      • 1 banana, sliced
      • 1/4 cup of plain yogurt
      • 2 tablespoons of honey
      • 1/4 cup of chopped walnuts
      • 1/4 cup of diced red onion

      To make this salad, begin by chopping the lettuce and adding it to a large bowl. Then, add the sliced banana and diced red onion to the bowl. In a separate bowl, mix together the yogurt, honey, and walnuts. Stir until all of the ingredients are evenly combined. Pour the mixture over the lettuce and banana mixture, and mix until everything is evenly coated. Serve the salad chilled or at room temperature. Enjoy!

      Procedure:

      • Start by preparing the dressing. Combine mayonnaise, honey, lemon juice, and ground cinnamon in a bowl and mix until fully combined.
      • Peel and slice the banana into thin slices. Place the banana slices in a bowl.
      • Wash and dry the lettuce. Tear the lettuce into bite-sized pieces and add to the bowl with the banana slices.
      • Add the dressing and mix gently until everything is evenly coated.

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      Anjeer Barfi recipe

      Anjeer or Fig Barfi Recipe

      Anjeer barfi is made of dry figs and nuts. It is a quick and sugar-free sweet. The sweetness in this sweet comes from figs. This sweet dish is rich in nutrition as well as taste. Anjeer Dry Fruit Barfi has the magic of relishing your taste buds and also keeping you energetic. This dish is easy to prepare at home and requires only a very little time. Being a good source of potassium, figs can help balance the sodium and potassium ratio, thus controlling blood pressure and good for heart.

      Ingredients

      • Cashew-1/4 cup
      • Almond-1/4 cup
      • Pistachios-1/4 cup
      • Walnut-1/4 cup
      • Fig-1 cup
      • Dates- 4 to 5 pieces
      • Raisins 20-30pcs
      • Cinnamon powder- 1/2 teaspoon
      • Nutmeg Powder- 1 teaspoon
      • Cardamom powder-1 teaspoon
      • Coconut Oil-1 teaspoon

      Procedure

      • Chop all the nuts and dry roast them until crunchy.
      • In a pan, add chopped figs with 7-9 table spoons of water to soften them.
      • Once the figs are softened, add the chopped dates, raisins, cinnamon, nutmeg powder, and cardamom powder and cook on a low flame for a few minutes.
      • After 3 to 4 minutes, check them if they are mushy and sticky. If yes, then add 1 tsp of virgin coconut oil.
      • Cook them on a low flame until the mixture becomes hot and thick.
      • Now add the roasted nuts and cook the mixture until they are firm.
      • Transfer the mixture to a greased plate or butter-paper. Spread the mixture with the rolling pin immediately and cool it.
      • Once they cool completely, cut them into pieces.

      Tips

      • Don’t overcook figs by adding more water. Just cook them till they become soft.
      • Once they cool completely, cut them into pieces.
      • Avoid overcooking the mixture.
      • Roll the mixture to your preferred shape as soon as you take it from the pan. Once cooled, it would be difficult.

      Posted in Crispy Fruit Recipes, Delicious Fruit Recipes, Festival Recipes, Fruit Recipes, Fruitarianism, Mixed fruit Recipes, Nutritious Recipes, Simple fruit Recipes, Sweet Recipes, Tasty and Easy Recipes, Tasty Recipes, Toast Recipes, Uncategorized | Tagged , , | Leave a comment