Mango-misu Recipe

Posted on July 20, 2023 by fruit-recipes

Mango-misu Recipe

Mango-misu is a twist on the classic Italian dessert, tiramisu, replacing the coffee flavor with fresh mango. It typically consists of layers of sponge cake or ladyfingers soaked in mango juice or syrup, layered with a creamy mixture of mascarpone cheese, whipped cream, and fresh mango purée. The dessert is then chilled to allow the flavors to meld together and served cold. Mango-misu is a refreshing and tropical dessert that is perfect for mango lovers or those looking for a fruity twist on a traditional dessert.

Mango-misu
Mango-misu

Ingredients

  • 3 ripe mangoes, peeled and diced
  • 1 cup mango juice or puree
  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 24 ladyfingers
  • 1 tablespoon rum (optional)
  • Cocoa powder or grated chocolate for dusting

Procedure

  • In a blender or food processor, puree 2 of the diced mangoes until smooth. Set aside.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • In another bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Gently fold the whipped cream into the mascarpone mixture until well combined.
  • In a shallow dish, combine the mango juice (or puree) with rum, if using.
  • Take each ladyfinger
  • and dip it quickly into the mango juice mixture, making sure it is soaked but not soggy. Arrange the soaked ladyfingers in a single layer in a dish or individual serving glasses.
  • Spread a layer of the mango puree over the soaked ladyfingers.
  • Spread a layer of the mascarpone cream mixture over the mango puree.
  • Repeat the layers, starting with soaked ladyfingers, followed by mango puree, and then the mascarpone cream. You can create as many layers as you like, depending on the size of your dish or glasses.
  • Finish with a final layer of the mascarpone cream on top.
  • Cover the dish or individual glasses with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
  • Before serving, dice the remaining mango and sprinkle it over the top of the mango-misu.
  • Lightly dust the dessert with cocoa powder or grated chocolate.
  • Serve chilled and enjoy your delicious mango-misu!


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Plum and Apricot Brioche Tart with Crème Fraîche Custard Recipe

Posted on July 20, 2023 by fruit-recipes

Plum and apricot brioche tart with crème fraîche custard

Plum and apricot brioche tart with crème fraîche custard is a delicious and indulgent dessert that combines the sweet and tart flavors of summer stone fruits with a rich and creamy custard.To make the tart, you will need a sheet of pre-made brioche dough. Roll out the dough to fit a greased tart pan and press it into the pan, making sure to create an even layer on the bottom and up the sides.Next, prepare the crème fraîche custard by whisking together crème fraîche, sugar, eggs, vanilla extract, and a pinch of salt. Pour the custard mixture into the prepared tart shell.Now it’s time to arrange the plums and apricots on top of the custard. Slice the fruits into wedges and layer them in a decorative pattern on top of the custard.

Plum and apricot brioche tart
Plum and apricot brioche tart

Ingredients

  • 1 sheet of pre-made brioche dough
  • 1 cup crème fraîche
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 3-4 plums, sliced into wedges
  • 3-4 apricots, sliced into wedges
  • Powdered sugar for dusting (optional)

Procedure

  • Preheat your oven to 350°F (175°C).
  • Roll out the pre-made brioche dough to fit a greased tart pan and press it into the pan, ensuring an even layer on the bottom and up the sides.
  • In a bowl, whisk together the crème fraîche, sugar, eggs, vanilla extract, and a pinch of salt to make the custard mixture.
  • Pour the custard mixture into the prepared tart shell.
  • Arrange the plum and apricot wedges on top of the custard in a decorative pattern.
  • Bake the tart in the preheated oven for about 30-35 minutes or until the custard is set and the brioche crust is golden brown.
  • Remove the tart from the oven and let it cool slightly before serving. Optional: Dust with powdered sugar for added sweetness.
  • Serve the Plum and apricot brioche tart with crème fraîche custard slightly warm or at room temperature.
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Mini Fruit Pizzas Recipe

Posted on June 5, 2023 by fruit-recipes

Mini Fruit Pizzas

Mini Fruit Pizzas are a delicious and healthy dessert option for any gathering. This treat can be customized with a variety of different toppings, including seasonal fresh fruits, nut-based crusts, and toasted marshmallows for a little extra sweetness. Not only are they pretty to look at, but they’re also delicious! Making Mini Fruit Pizzas is a fun activity for kids and adults alike. The best part is that these bite-sized desserts are ready to eat in just minutes.

Mini Fruit Pizzas
Mini Fruit Pizzas

Ingredients

  • Pre-made crusts (pie, cookie, or nut-based)
  • Softened cream cheese
  • Greek yogurt
  • Fruit topping of your choice (such as strawberries, blueberries, or grapes)
  • Granola
  • Cinnamon (optional)
  • Chopped nuts (optional)
  • Marshmallows (optional)

Procedure

  • Preheat oven to 350 degrees.
  • Place crusts on a baking sheet. Spread a thin layer of softened cream cheese over each crust.
  • Top each crust with Greek yogurt.
  • Arrange the selected fruit toppings over each crust.
  • Sprinkle the granola, cinnamon, chopped nuts, and/or marshmallows for added flavor.
  • Bake for 10-15 minutes until the crusts are golden brown and the toppings are heated.
  • Remove from oven, let cool for a few minutes, and then slice into bite-sized pieces.
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Banana-Bran Muffins

Posted on June 5, 2023 by fruit-recipes

Banana-Bran Muffins

Banana-Bran Muffins are a classic type of muffin that can be enjoyed as a breakfast, snack, or dessert. They are made from a combination of ingredients like mashed ripe banana, bran cereal, flour, egg, sugar, butter, and baking soda. The end result is a deliciously moist muffin with a sweet banana flavor and a crunchy bran texture. These muffins are a great way to start the day with a nutritious snack or they make a delicious dessert when served warm with a dollop of whipped cream or ice cream.

Banana-Bran Muffins
Banana-Bran Muffins

Ingredients

• 2 cups All-Purpose Flour

• 1/2 cup Bran Cereal

• 1/2 cup Granulated Sugar

• 2 teaspoons Baking Soda

• 1 teaspoon Cinnamon

• 1/4 teaspoon Salt

• 1/2 cup Butter, softened

• 1 large Egg

• 1 cup Mashed Ripe Bananas (about 2-3)

Procedure

  • Preheat oven to 350°F. Grease or line twelve muffin cups with paper liners.
  • In a medium bowl, whisk together the flour, bran cereal, sugar, baking soda, cinnamon, and salt.
  • In a separate bowl, beat the butter and egg together. Add the mashed bananas and mix until combined.
  • Gradually add the dry ingredients into the wet mixture and mix until just combined.
  • Divide the batter evenly between the muffin cups and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and allow to cool for a few minutes before serving. Enjoy!
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Summer Plum Crostata Recipe

Posted on June 5, 2023 by fruit-recipes

Summer Plum Crostata

A summer plum crostata is a classic Italian dessert consisting of a single-serving pastry tart filled with juicy summer plums. The dish is typically prepared with a buttery pastry crust, flavored with vanilla extract, and filled with plums that have been lightly sweetened. The crostata can be served hot out of the oven with a dollop of freshly-whipped cream or on its own as an easy-to-make yet elegant dessert.

Summer Plum Crostata
Summer Plum Crostata

Ingredients

  • 1 sheet store-bought or homemade puff pastry
  • 3-4 firm, ripe plums -1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon fresh lemon juice, plus extra for sprinkling
  • 1 tablespoon butter, melted
  • Vanilla ice cream, for serving (optional)

Procedure

  • Preheat oven to 350°F (180°C).
  • Cut the puff pastry into a 7-inch (18 cm) circle and place on a baking sheet lined with parchment paper. Using a fork, dock the puff pastry to keep it from puffing up too much.
  • Cut the plums into thin wedges and arrange them over the puff pastry in a circular pattern, slightly overlapping the edges.
  • Sprinkle the sugar and cinnamon over the plums and drizzle with the freshly-squeezed lemon juice and melted butter.
  • Bake for 25-30 minutes, or until the pastry is golden brown and the plums are cooked through.
  • Sprinkle with a little extra lemon juice and serve warm with vanilla ice cream, if desired. Enjoy!
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Cranberry Sauce Recipe

Posted on May 5, 2023 by fruit-recipes

Cranberry Sauce

Cranberry sauce is a condiment or relish made from cranberries, sugar, and other ingredients such as orange juice, zest, cinnamon, and ginger. It is most commonly served with turkey and other poultry dishes. It is usually eaten at Thanksgiving and Christmas dinners in North America. Cranberry sauce can also be used as a topping for desserts such as ice cream, or as a spread for sandwiches.

Cranberry Sauce
Cranberry Sauce

Ingredients

  • Cranberries
  • Sugar
  • Orange juice
  • Orange zest
  • Cinnamon
  • Ginger

Procedure

  • In a medium saucepan, combine cranberries, sugar, and orange juice.
  • Bring the mixture to a boil and reduce heat to a simmer.
  • Stir in the orange zest, cinnamon, and ginger.
  • Simmer for 10-15 minutes, stirring occasionally, until the cranberries have softened and the sauce has thickened.
  • Remove from heat and let cool to room temperature.
  • Serve warm or cold.
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Frozen Fruit Cups Recipe

Posted on May 5, 2023 by fruit-recipes

Frozen Fruit Cups

Frozen fruit cups are an easy and refreshing summer treat. They are easy to make and require minimal ingredients. To make frozen fruit cups, start by gathering your favorite fruits. Cut them into small pieces and place them into individual cups or molds. Fill each cup with a mixture of yogurt, juice, and honey. Place the filled cups in the freezer until they are solid. Once frozen, remove the cups from the freezer and enjoy!

Frozen Fruit Cups
Frozen Fruit Cups

Ingredients

  • Assorted fruits (berries, mango, kiwi, etc.)
  • Yogurt
  • Fruit juice
  • Honey

Instructions

  • Cut the fruit into small pieces.
  • Place the cut fruit into individual cups or molds.
  • Combine yogurt, juice, and honey in a bowl.
  • Pour the yogurt mixture over the cut fruit.
  • Place the cups in the freezer until they are solid.
  • Remove the cups from the freezer and enjoy!
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Classic Mango Mochi Recipe

Posted on May 5, 2023 by fruit-recipes

Classic Mango Mochi

Classic mango mochi is a traditional Japanese dessert made with mochi (sweet rice cakes), fresh mango, and a sweet syrup. The mochi is usually filled with a paste made of sweetened, mashed mango, and then wrapped in a thin layer of mochi dough. The mochi is then steamed and served with a sweet syrup. It is a popular snack in Japan, and can be found in many Japanese restaurants and grocery stores.

Classic Mango Mochi
Classic Mango Mochi

Ingredients

  • 2 cups mochiko (sweet rice flour)
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 4 cups water
  • 1 cup mashed mango
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1/4 cup toasted sesame seeds (optional)
  • 1/4 cup shredded coconut (optional)

Procedure

  • In a large bowl, whisk together the mochiko, sugar, cornstarch, and salt.
  • In a medium saucepan, bring the water to a boil over medium-high heat. Slowly add the mochiko mixture, stirring constantly until the mixture thickens and the mochi is cooked through, about 5 minutes.
  • Remove from the heat and stir in the mashed mango and honey.
  • Grease a 9×13-inch baking dish with the butter. Pour the mochi mixture into the dish and spread it evenly. Sprinkle with the sesame seeds and coconut, if desired.
  • Let the mochi cool completely before cutting into small squares and serving. Enjoy!

Tips

  • Make sure to use very ripe mangoes for the best flavor.
  • If you don’t have mochiko, you can use glutinous rice flour.
  • Be sure to stir the mochi constantly while it’s cooking to prevent it from sticking to the bottom of the pan.
  • You can add other flavorings to the mochi, such as matcha powder or crushed peanuts.
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Frozen Watermelon Lemon Cream Tarts Recipe

Posted on April 7, 2023 by fruit-recipes

Frozen Watermelon Lemon Cream Tarts

This delicious dessert is a great way to cool off after a hot summer day. The tart consists of a crunchy, buttery pastry crust filled with a luscious creamy filling made with frozen watermelon and tart lemon juice. Topped with a dollop of whipped cream, these tarts are the perfect balance of sweet and tart. They can be served as a light dessert, a snack, or even a breakfast treat. Enjoy!

Frozen Watermelon Lemon Cream Tarts
Frozen Watermelon Lemon Cream Tarts

Ingredients

Crust

  • 1 cup all-purpose flour
  • 1/2 cup butter, chilled and cubed
  • 1/4 cup sugar
  • 1/4 teaspoon salt

Filling

  • 2 cups frozen watermelon, diced
  • 1/4 cup lemon juice
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt

Procedure

  • Preheat oven to 375°F.
  • In a medium bowl, combine flour, butter, sugar, and salt. Using a pastry blender or two knives, cut the butter into the flour mixture until it resembles coarse crumbs.
  • Press the mixture into a 9-inch tart pan with a removable bottom. Bake for 10 minutes, or until lightly golden. Let cool completely.
  • In a medium saucepan, combine watermelon, lemon juice, sugar, cornstarch, and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Let cool completely.
  • Pour the cooled watermelon filling into the cooled tart shell. Refrigerate for at least 2 hours.
  • Serve chilled, topped with whipped cream. Enjoy!
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Double-Nut Stuffed Figs Recipe

Posted on April 7, 2023 by fruit-recipes

Double-Nut Stuffed Figs

Double-nut stuffed figs are a classic Mediterranean dessert. They are made by stuffing a whole fig with a combination of nuts, such as almonds, hazelnuts, and pistachios. The figs are then baked until they are softened and the nuts are lightly browned. The double-nut stuffed figs can be served as a dessert, snack, or accompaniment to a cheese platter. They are also a great addition to any holiday spread.

Double-Nut Stuffed Figs
Double-Nut Stuffed Figs

Ingredients

  • 12 fresh figs
  • 1/2 cup mixed nuts such as almonds, hazelnuts, and/or pistachios – 2 tablespoons honey
  • 2 tablespoons melted butter
  • 1 teaspoon ground cinnamon
  • Optional: additional nuts or dried fruit for garnish

Procedure

  • Preheat oven to 375°F (190°C).
  • Slice off the stem end of the figs and gently squeeze the sides to open them.
  • Place the mixed nuts in a food processor and pulse until finely chopped.
  • In a small bowl, mix together the chopped nuts, honey, melted butter, and cinnamon.
  • Stuff each fig with the nut mixture and place on a baking sheet.
  • Bake for 10-15 minutes or until the figs are softened and the nuts are lightly browned.
  • Serve warm as a dessert, snack, or accompaniment to a cheese platter. Enjoy!
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