Ingredients:
– 1/4 cup chia seeds
– 1 cup almond milk (or any milk of choice)
– 1/2 teaspoon vanilla extract
– 1 tablespoon maple syrup or honey (optional)
– 1/2 cup mixed berries (blueberries, strawberries, raspberries)
– A few mint leaves for garnish (optional)
Instructions:
– In a bowl, mix the chia seeds, almond milk, vanilla extract, and maple syrup. Whisk until well combined.
– Cover the bowl and refrigerate for at least 4 hours, or overnight, until the chia seeds have absorbed the liquid and the mixture has a pudding-like consistency.
– Serve the pudding in glasses or bowls, layered with mixed berries.
– Garnish with mint leaves for a fresh touch.
