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Monthly Archives: August 2023
Eggless chocolate brownie
An easy recipe of chocolate brownie made with whole wheat flour (atta used for making chapatis), sugar, cocoa powder, baking powder and oil. Certainly! Here’s a recipe for delicious eggless chocolate brownies: Ingredients: procedure: 1. Preheat your oven to 350°F … Continue reading
Best Carrot Cake Ever
This is the best carrot cake recipe I have ever made! It’s so moist and flavorful and makes a large quantity of cake. Since I started making it, I have been hounded to make this cake time and time again. … Continue reading
Double Layer Pumpkin Cheesecake
This pumpkin cheesecake is a great alternative to traditional cheesecake — especially for pumpkin pie fans! A thick, creamy cheesecake base topped with a layer of spiced pumpkin cheesecake filling sits on a graham cracker crust in this easy layered … Continue reading
Homemade Cherry Tarts
With so many ways to enjoy fresh cherries, these cherry tarts are one of my favorites. They can be served warm or chilled, and we like them with a dollop of whipped cream and a sprinkling of chocolate shavings. Ingredients: … Continue reading
Strawberry Fig Preserves
Ingredients: procedure: 1. In a large saucepan, combine the chopped strawberries, figs, and sugar. Stir well to coat the fruit with the sugar. Let the mixture sit for about 15-20 minutes, allowing the fruit to release some of its juices. … Continue reading
Persimmon Pudding
Certainly! Here’s a classic recipe for Persimmon Pudding: Ingredients: Procedure: 1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized oven-safe dish. 2. In a large mixing bowl, combine the ripe persimmon pulp and baking … Continue reading