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GLOSSARY TERMS - 'Z'
| Zucchini |
 Zucchini (US, Australian, and Canadian English) or courgette (New Zealand and British English) is a small summer marrow or squash, also commonly called Italian squash. Its Latin name is Cucurbita pepo. It can either be yellow or green and generally has a similar shape to a ridged cucumber, though a few cultivars are available that produce round or bottle-shaped fruit. Unlike the cucumber it is usually served cooked, often steamed or grilled. Its flower can be eaten fried or stuffed. Zucchini is commonly thought of as a vegetable, and in layman's parlance, of course, this is more useful; however by strict definition the zucchini is a fruit, being the swollen ovary of the zucchini flower. |
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Special fruits for this week
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Kiwis kiwifruit will be fairly large and plump with thin "fuzzy" brown skin (Read more) |
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Pineapple
Pineapple fruit is native to the Asian tropics, with a delicate and fresh fragrance
(Read more) |
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