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Grumichama fruit

            Scientific name - Eugenia brasiliensis


Grumichama is a species of medium sized tree endemic to Brazil. It bears small fruits that resemble exact like cherries with purple or black hue. The fruit possess sweet taste and it is used as a flavoring agent in making jellies. Grumichama is slowly becoming an endangered species due to its slow growth and low dispersal rate.


Moisture 84g
Protein 0.3g
Fiber 0.6 g
Ash 0.43 g
Calcium 39.5 mg
Phosphorus 13.6 mg
Iron 0.45 mg
Carotene 0.039 mg
Thiamine 0.044 mg
Riboflavin 0.031 mg
Niacin 0.336 mg
Ascorbic Acid 18.8 mg
Carbohydrate 13.4 g
Fat 0.3 g
Vitamin A 67 IU


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