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Guavaberry fruit

            Scientific name - Myrciaria floribunda


Guavaberry otherwise referred as Rumberry is endemic to Caribbean regions. The fruit appears very small in size measuring half the size of cherry with yellow-orange or dark-red hue. It possesses sweet taste and contains only a little amount of translucent flesh. Guavaberry is used to make jams, fruit drinks and Christmas drink which is a kind of rum.


Cal 335 kcal
Fat 10 g
Saturated Fat 2 g
Polyunsaturated Fat 3 g
Monounsatured Fat 4 g
Cholesterol 153 mg
Carbohydrate 57 g
Fiber 3 g
Sugar 35 g
Protein 3 g

Medicinal Uses of Guavaberry fruit
  • Used for Liver Problems

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