Fruits Fruit development
DEVELOPMENT OF FRUIT
The structure of a fruit often facilitates the dispersal of its seeds. The “wings” of the maple, elm, and ailanthus fruits and the “parachutes” of the dandelion and the thistle are blown by the wind; burdock, cocklebur, and carrot fruits have barbs or hooks that cling to fur and clothing; and the buoyant coconut may float thousands of miles from its parent tree. Some fruits (e.g., witch hazel and violet) explode at maturity, scattering their seeds. A common method of dispersion is through the feces of animals that eat fleshy fruits containing seeds covered by indigestible coats. After the part of the flower is pollinated, pollen grains attempt to travel into the ovary by creating a path called "pollen tube." The pollen tube does not directly reach the ovary in a straight line. It travels near the skin of the style and curls to the bottom of the ovary, then near the receptacle, it breaks through the ovule and reaches the ovum to fertilize it. After being fertilized, the ovary starts to swell and becomes a fruit.

With multi-seeded fruits, multiple grains of pollen are necessary for syngamy with each ovule. The process is easy to visualize if one looks at maize silk, which is the female flower of corn. Pollen from the tassel (the male flower) falls on the sticky external portion of the silk, then pollen tubes grow down the silk to the attached ovule. The dried silk remains inside the husk of the ear as the seeds mature, so one can carefully remove the husk to show the floral structures. The development of the flesh of the fruit is proportional to the percentage of fertilized ovules.