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The harvesting of fruits include the storage of fruits also which are stored according to the temperature and the type of fruits. Vegetables and fruits should be harvested through the season, as they reach ideal maturity.

Many gardeners are faced with a surplus of produce through the season. Consider canning, freezing or drying the surplus,since all produce stored fresh, in most cases, lasts only a short time. Handle produce carefully since staining can reduce storage life and break the “skin” of products, allowing diseases to start. Check produce in storage regularly and discard any items that have begun to deteriorate.

Here are certain fruits are given with their harvesting details and the following fruits may be with the same quality as fresh if they are being kept under the refrigeration cool of about 35 to 40 degree F.

Apple Lightly scrub apples in cool water to remove the wax coating. Store apples in cool, dark place or keep them in plastic bags and store them in the crisper drawer of your refrigerator. 1 month
Pineapple Increase the life span of pineapple by 3-5 days by refrigerating it in a perforated plastic bag. Would not ripen further after purchase. No increase in sugar during storage. Use as soon as feasible as holding results in deterioration. 1 week (2-3 days,if cut)
Mandarin Orange Should be refrigerated to extend shelf life up to 2 weeks. Upopened cans can be stored up to 6 months. Once opened, they should be refrigerated, covered in a container and used within one week. 1 week
Fig It is important to keep fresh figs cold to avoid spoiling. Its good if you use them immediately or store them in plastic bags in coldest part of your refrigerator for upto 2 days. Dried figs can be stored at room temperature in their original packag. 7-10 days post harvest
Papaya Ripe papayas should be refrigerated to slow down ripening. They will ripen faster if left open in room temperature. Thus, ripe papaya should be properly stored before they become mushy. 1 week if refrigerated
  Cherry Grapes Watermelon  


Fruit develops dull black color with plump, juicy fruitlets as it ripens; fruits soften and develop characteristic flavor. Harvest every 2 to 3 days. Cool immediately, use within 3 to 5 days. Currants. Mature fruit will soften slightly, become juicy, and develop an intense color. For jelly, harvest before completely ripe, when pectin content is high. Storein refrigerator up to 2 weeks.


Harvest when fruit is plump, color changing from shiny to dull purple, and just beginning to soften. Use within 3 to 5 days. Gooseberries. Harvest as fruit color changes to light green. Some varieties may have pink blush. Pick when berries are still firm; may be stored for 2 weeks.


A characteristic flavor and aroma develops as fruit matures. Color may develop earlier so color alone is not a guide. As grapes mature, sugar content increases and cluster stems turn from green to brown. Remove clusters with scissors or hand shears. Store in refrigerator up to 2 months.


Ripe raspberries develop full color and separate easily from vine. Harvest fruit as it ripens, every 2 to 3 days. Pick by gently lifting berries with thumb or finger. Cool immediately; use within 3 to 5 days.


Fully ripe strawberries are a uniformly red color, and firm but beginning to soften slightly. Harvest with green caps on to retain firmness and quality—pinch stem off about 1/4 inch above cap. Refrigerate immediately; use within 2 to 5 days. Select soft berries for immediate use.


Sample for characteristic flavor and aroma as fruit begins to change color. The under color (green, immature color) will change to light green or cream. Yellow Fruit Gardens 4 or golden varieties develop golden surface color when ripening. Some varieties release from tree easily as they begin to ripen and should all be picked; other varieties can be picked as they mature. Fruit will continue to ripen after picking. Store in refrigerator 1 to 6 months.


Harvest as fruit begins to soften and develop characteristic flavor. Handle carefully to prevent bruising. Cool immediately; store up to 2 weeks. Fruit will continue to ripen after picking.


Mature fruit is juicy, somewhat soft and full-flavored. Quality holds better if picked with stems on. Cool after harvesting; store up to 2 weeks.


Taste fruit for characteristic flavor and aroma. Fruit softens and becomes juicy as it ripens; ground color (immature, green color) changes to light green or cream. Fruit will continue to ripen after picking. Handle fruit carefully to avoid bruising. Cool immediately after harvest; store up to 2 weeks.


Pears should be picked before they are tree-ripe; however, harvesting too early will result in poor flavor and shriveling in storage. Harvest just as pear flavor and aroma can be detected when sampling, and small spots on fruit surface change from white to brownish color. Pears harvested after best time will have some stone cells and poor flavor. Fruit will continue to ripen after picking. Storage life is 1 to 3 months.


Fruit softens and develops characteristic flavor as it ripens. Color may indicate beginning of ripening, but is not a good guide. Handle gently; cool after harvest. Fruit will continue to ripen after picking. Store up to 2 weeks.

Strawberry is not a berry
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Apples have 25% air
Tomato is a fruit!
Banana-a cure for heartburn
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Pumpkins and avocados are fruits
Dark green vegetables are more Vitamin C rich
Banana is not a fruit in reality.
Bananas are easily digestible
Cockroach repellent fruit
An apple tree can produce 400 apples a year
Bilberries improve night vision
Cherry seeds believed to have satanic power
Watermelon used to carry water
Worlds favorite fruit
Strawberries and cashews have seeds outside them
Kiwi is rich in Vitamin C
Oranges help fight anti-aging
Eating fruits avoids miscarriage
Eating fruits reduce the risk of diseases
Lemon is a good source of Vitamin C-Prevents Scurvy
7000 apples
Grapes do not ripen once plucked
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Quick ripening
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Pear-wood is hard
Banana-the 1st fruit on earth
Apple stuck in Adam's throat
Cabbage-a water vegetable
Banana ripens quickly in brown paper bag
Peanut is the main Main component of nitroglycerine
Leaves of raspberry help to regulate menstrual cycles
Lime oil is useful to cool fevers
Durian is one of the world's biggest fruit
Avocado leaves are harmful to animals
Dried fruits contain more calories than fresh fruits
An apple is a very refreshing tonic for oily skin
Eating fresh figs during pregnancy helps from prolonged labor
Gibbons prefer to eat fruits twice a day
avocados are the world’s most nutritious fruit
Eating grapefruit protect from diabetes
Babaco is gorgeous torpedo shaped fruit
Sapodilla is a uniquely tasted fruit
Bilimbi fruit is more effective for several human ailments
Chempedak fruit is really not too big
Damson fruit is more effective to create fruit paste or cheese
The name pine-apple was the original name for a pine cone
Pineapples used in blood tests
Kiwis were once known as Chinese gooseberries
Eating an apple is a more reliable method of staying awake
Pineapples are berries, just like strawberries and blueberries
A half-cup of figs has as much calcium as a half-cup of milk
There are over 200 different known species of raspberries
There are seven varieties of avocados grown commercially in Texas
Blackberry juice was used to dye cloth navy blue and indigo
Black currant juice can be used to soothe sore throats and colds
Delicious oranges in the world are grown in Florida
Eggplants are actually fruits
An avocado is a fruit and not a vegetable!
Avocado has more fat content than any other fruit.
A single fruit is about 125 grams on average;
Bananas are allergic for some people.
Bilberry contains nutrients that are good for eyes.
Cherimoya seeds are poisonous
Clementines are popular in the winter months.
A durian is a large fruit with a powerful smell.
Huckleberries are well liked by lots of mammals
The jambul fruit leaves and bark are used for controlling blood pressure and gingivitis.
Lime oils are often used in perfumes
Lychee seeds are poisonous
Purple Mangosteen has to be grown in temperatures of above 40 °F (4 °C).
Grapes are the fruit of a woody grape vine.
Dirty cantaloupes can spread bacteria.
A watermelon contains 92% water.
Raisins are dried grapes.
Cupuacu pulp is also used in cosmetics products
An orange’s vitamin C content helps fight back assaults
Strawberries are the only fruit
A cucumber is a fruit
Grapefruit can actually react negatively
Red fruits help keep your heart strong.
Orange fruits help keep your eyes healthy.
Yellow fruits help keep you from getting sick.
Green fruits help make your bones and teeth strong.
Blue and purple fruits help your memory.

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