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Manoao Fruit


Introduction of Manoao Fruit

            Scientific name - Manoao colensoi

Manoao having its root in the family Podocarpaceae, it is a monotypic genus thatís widespread in New Zealand. Manoao Colensoi, with several regional names such as Manoao (Maori), silver pine, Westland pine or white silver pine, they are a good source of fine, upright and resilient timber. This slow-growing evergreen tree was classified in the genus Dacrydium or Lagarostrobos before 1996; however, it has been recognized as a distinct genus recently. Having said that some botanist still take care of it in Lagarostrobos on the root that it is not phylogenetically different from that genus. It grows upto a height ranging of 15 m (49 ft) in height and best thrives in shady and wet areas of New Zealand.

With three distinct growth stages defined by the foliage, flowering and fruiting happens throughout the year. As far as male and female cones are concerned, it transpires in abundance on either separate trees or the same tree. With 12-15 scales, the male cones are 5 mm long, while the female cones have 6-7 scales with 1-2 lush scales at the tip. As it gets ripe, the bluish black seed is open to the elements in a fleshy green cup formed by enlargement of the fruitful scale.

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Simply said, it has some resemblances to a young Kahikatea, but the yellow-green undergrowth shows a discrepancy from the bright green or blue-green of kahikatea. Exuding a slow but sure transition from narrow immature leaves to scale-like adult leaves, when the plant reaches semi-adult stage, the leaves appear to be smaller, flattened and sub falcate. Unlike other conifers, young silver pine can crop up as suckers from the roots of old trees. Coming to the adult tree, its leaves are 1-2.5 mm. long, thick, coriaceous, keeled and scale-like, with ultimate branchlets c. 1.5 mm in diameter. The silver pine tree during its younger stages will feature a cone-shaped tree, but later develops a tall, fairly spreading crown.

As aforesaid, they are a good source of timber and its yellow-white wood is believed to be used by European settlers for railway sleepers, telegraph poles and fence posts. Moreover, they are a good source of manool and manoyl oxide, two chemicals used in perfumes.


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Propagation


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Manoa fruit propagates through a process called vegetative propagation. This is the process of growing new plants from existing plant material, such as shoots, roots, or cuttings. By taking cuttings from existing Manoa plants, growers are able to create new plants without having to start from seed. The cuttings are placed in a potting medium, such as a soil-less mix of peat, perlite, and vermiculite. The cuttings are then watered and placed in a warm, bright location with plenty of humidity. When the cuttings have rooted, they can be transplanted into larger pots or into the ground. The newly transplanted Manoa plants should be watered regularly and kept in a warm, sunny location with plenty of airflow. As the plants grow, they will need to be pruned to keep them healthy. Pruning encourages new growth and helps to keep the plants from becoming too large.

Manoa plants are not self-fertile, so they will need to be cross-pollinated by different Manoa plants of different varieties in order to produce fruit. To do this, the flowers must be hand-pollinated with a small paintbrush or cotton swab. Manoa fruit is a popular ingredient in many dishes, such as salads, smoothies, and desserts. It can also be used to make jams, jellies, and preserves. The fruit is high in Vitamin C and contains many other essential vitamins and minerals. Manoa fruit is relatively easy to propagate and can be grown in most tropical climates. By propagating Manoa plants through the process of vegetative propagation, growers can ensure that their plants will produce healthy fruit for years to come.

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Uses of Manoao Fruit

Manao fruit can be eaten fresh, juiced, or mixed into smoothies and other recipes. The juice of the fruit can be used to make wines and juices as well. The fruit can also be dried and used in baking and making jams or jellies. The leaves of the plant can also be used to make tea. Manao fruit is known for its many benefits for the skin. It is packed with nutrients, such as vitamin C and vitamin A, which help to nourish and protect the skin. It can also help reduce signs of aging, such as wrinkles and age spots. Additionally, manao fruit can help reduce inflammation and soothe skin conditions, such as eczema and acne.

Manao fruit can also be used to boost the immune system. It is rich in antioxidants, which help protect the body from free radicals and other toxins. Additionally, it is high in vitamin C, which helps to strengthen the immune system and protect against colds and other illnesses. Manao fruit can also be used to aid in weight loss. It is a low-calorie fruit, so it can be enjoyed without the worry of consuming too many calories. Additionally, it is a good source of dietary fiber, which helps to keep you feeling full for longer and can help reduce cravings.

Manao fruit can also provide relief from digestive issues. The dietary fiber in manao fruit helps to promote regularity and can help reduce symptoms of digestive issues, such as bloating and constipation. Additionally, the antioxidants in manao fruit can help to reduce inflammation in the gut, which can help reduce digestive issues. Overall, manao fruit is an excellent addition to any diet. It is a nutrient-dense fruit that is packed with numerous health benefits. It can help to promote healthy skin, aid in weight loss, boost the immune system, and provide relief from digestive issues. So if you are looking to add some flavor and nutrition to your diet, give manao fruit a try.

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Medicinal Uses of Manoao Fruit

Manoao fruit is widely used in traditional medicine to treat colds and flu, as well as other respiratory illnesses. It can be eaten fresh, or made into a tea or syrup. The syrup is believed to help reduce coughing and improve breathing. It is also believed to reduce the severity of symptoms such as fever and sore throat. The fruit is also known to have anti-inflammatory properties and is often used to reduce pain and inflammation in the body. It is effective in treating arthritis and joint pain. It is also helpful in relieving muscle cramps and spasms.

Manoao fruit is also believed to have anti-cancer properties. Studies have shown that it may help to reduce the risk of certain types of cancer. It is also believed to help reduce the risk of heart disease and high cholesterol levels. Manoao fruit is also used to treat digestive problems. It can help to reduce bloating, relieve constipation and improve the absorption of nutrients. It is also believed to help reduce the symptoms of irritable bowel syndrome.

Manoao fruit is a great source of dietary fiber, which helps to improve digestion and reduce the risk of diseases such as diabetes and obesity. It is also believed to help reduce bad cholesterol levels and improve the health of the heart. Manoao fruit is a delicious and healthy snack. It can be eaten fresh, juiced or dried. It can also be added to smoothies, salads and other recipes. For those looking for a natural remedy, manoao fruit is an excellent choice.


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Harvesting

The harvesting of Manoao fruit is a popular activity in the South Pacific islands. The harvesting season typically begins in the late summer and runs through late fall. During this period, the Manoao tree produces large amounts of fruit. Harvesting Manoao fruit is a labor-intensive process. The fruit must be picked by hand by climbing the tree and reaching for the highest fruits. This is often a difficult task due to the height of the tree and the fact that the fruits are often located high up in the branches.

Once the fruit is picked, it must be sorted and graded. The fruits are then packed into boxes or bags, depending on the size and shape of the fruit. The fruit is then taken to the market or to a processing plant where it is further sorted and graded. Finally, the fruit is ready to be shipped or sold. Manoao fruit is an important source of income for many people in the South Pacific islands. The harvesting and processing of the fruit provides jobs and financial stability to local communities. In addition, the harvesting of Manoao fruit creates a sustainable livelihood for many local communities and contributes to the preservation of the local environment.

Manoao fruit is a delicious and nutritious treat that can be enjoyed in a variety of ways. It is a great source of vitamins and minerals, making it an important part of the diet of many people in the South Pacific islands. The harvesting of Manoao fruit is an important activity for the local communities, and it helps to create a sustainable livelihood for many families.

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