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Pluot fruit

Pluot fruit


Scientific Name:Prunus Armeniaca

Pluot fruit was very juicy and sweet where kids love the pluot a lot. Pluots are available from early summer to the latter part of autumn. Nearly 25 different varieties of pluot are available in stores. The fruit has very low fat content and is sodium free.

Pluot fruit trees


pluot tree
Pluot trees are easy to grow. Pluot fruit trees are very fast growing; evergreen landscape trees. Pluots are a 3 season plant. It exhibits showy flowers in the spring; produces tasty fruit in the summer and colorful leaves, ripen pluot fruit has a very nice fragrant.

Nutrient Content

Nutrition Daily value %
Calories 39.0 62%
Cholesterol 10.0mg 0%
Sodium 23mg0%
Magnesium 17.4mg0%
Total carbohydrate 23.0g7%
Protein 0.8g1%

Pluot fruit recipe


1.Pluot fruit salad


pluot salad
Ingredients
  • 2 pluots, peaches, apples, nectarines and bananas
  • 1/2 cup pineapple chunk , grapes, yogurt
  • Orange juice
  • Pineapple juice
  • 3 tablespoons sugar
  • Whipped topping

How to prepare?


Slice pluot fruit into chunks and sprinkle a small amount of orange and pineapple juice over the fruit and stir well. Add yogurt and sprinkle sugar. Freeze for 40-45 minutes. Add whipped cream topping. Now itís ready to be served!!

2.Pluot jam recipe


pluot jam
Ingredients
  • 3/4 pounds of ripe pluots
  • 3tablespoons honey
  • 4teaspoons vinegar
  • 1tablespoon lemon juice
  • 1/2 teaspoon finely minced fresh rosemary
  • 1/8 teaspoons kosher salt
  • Pinch of black pepper
  • 2tablespoons chopped fresh chives

How to prepare?


Take a small saucepan; add pluots fruits, honey, vinegar, lemon juice and pepper. Boil the mixture and stir it until the fruit has broken down. Keep in cool place and add chives. Now Pluot jam is ready.

3.Pluot sorbet


pluot sorbet
Ingredients
  • 3 cups sliced pluots
  • 1/2 cup sugar
  • 1/2 cup lemon juice
  • 1tablespoon lemon juice
  • Pinch of salt

How to prepare?

Keep all ingredients in a food processor. Squash until it becomes smooth. Drain the pluot, pressing to squeeze out as much juice as possible. Place the pluot puree in an ice-cream maker and make 1 quart. Add sugar and taste until you reach desired balance of sweet and tart.


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