Types of Vitamins
Vitamins organic food substances are found 
													  only in living things, i.e. plants and animals. 
													  They are very essential for our bodies to 
													  function properly, for growth, energy and 
													  for our universal happiness. With very few 
													  exceptions the human body cannot produce 
													  or synthesize vitamins. They should be supplied 
													  in our diet or in man-made dietary supplements. 
													  Some people believe that vitamins could 
													  also replace food, but that is incorrect. 
													  In fact, vitamins cannot be incorporated 
													  without also ingesting food. That is why 
													  it is greatest to take them with a meal. 
													  Synthetic vitamin supplements could be of 
													  varying quality, so it is a good idea to 
													  get your supplements from a consistent source. 
													  The information is gathered from United 
													  States Department of Agriculture (USDA) 
										Food & Nutrition Center.
 
                                
                                 Vitamin A:
Vitamin A: 
                                Vitamin A helps in cell reproduction. It 
																		  also inspires immunity and is required for 
																		  formation of some hormones. Vitamin A helps 
																		  vision and also promotes bone growth, tooth 
																		  development, and helps preserve healthy 
																		  skin, hair, and mucous membranes. It has 
																		  been shown to be an efficient preventive 
																		  against measles. Deficiency of vitamin A 
																		  could cause night blindness, dry skin, poor 
																		  bone growth, and weak tooth enamel. Alpha-carotene, 
																		  beta-carotene and retinol are all descriptions 
															of Vitamin A.
                                                            
  Vitamin B1 (Thiamine):
Vitamin B1 (Thiamine):
                              Vitamin B1/thiamine is significant in the 
																							  production of energy. It helps the body 
																							cells exchange carbohydrates into energy. 
 It is also necessary for the functioning 
 of the heart, muscles, and nervous system. 
Not getting enough thiamine could even leave 
 one exhausted and weak.
																							  
Note: Most fruits and vegetables are not an important source of thiamine.
  
                                Note: Most fruits and vegetables are not an important source of thiamine.
 Vitamin B2 (Riboflavin):
Vitamin B2 (Riboflavin):
                               Vitamin B2 or riboflavin is vital for body 
																				  growth, reproduction and red cell production. 
																				  It helps in releasing energy from carbohydrates.
																				  
Note: Most fruits and vegetables are not a major source of riboflavin.
 Note: Most fruits and vegetables are not a major source of riboflavin.
 Vitamin B3 (Niacin):
Vitamin B3 (Niacin):
                              Niacin helps in the functioning of the digestive 
																		  system, skin, and nerves. It is also significant 
															for the conversion of food to energy.
                                                            
  Vitamin B5 (Pantothenic acid):
Vitamin B5 (Pantothenic acid):
                               Pantothenic acid is necessary for the metabolism 
																  of food in addition to the formation of 
													hormones and (good) cholesterol.
                                                            
  Vitamin B6 (Pryidoxine):
Vitamin B6 (Pryidoxine): 
                               B6 plays a role in the formation of antibodies 
														  in the immune system. It helps keeping normal 
														  nerve function and acts in the creation 
														  of red blood cells. It is also necessary 
														  for the chemical reactions of proteins. 
														  The higher the protein intake, the more 
														  want there is for vitamin B6. Too little 
														  B6 in the diet could cause dizziness, nausea, 
											confusion, irritability and convulsions. 
                                                            
  Vitamin B9 (Folate/folic acid):
Vitamin B9 (Folate/folic acid): 
                               Folate and folic acid are both forms of 
											  B9. Folate occurs obviously in fresh foods, 
											  whereas folic acid is the synthetic form 
											  found in supplements. Your body needs folate 
											  to make red blood cells, plus components 
											  of the nervous system. It helps in the formation 
											  and creation of DNA and maintaining standard 
											  brain function, and is a vital part of spinal 
											  fluid. It has also been verified to decrease 
											  the risk for an NTD-affected (neural tube 
											  defect) pregnancy by 50 to 70 percent. Folic 
											  acid is very important for proper cell growth 
											  and development of the embryo. That is why 
											  it is chief for a woman to have enough folate/folic 
											  acid in her body both before and during 
								pregnancy.
                                                            
  Vitamin B12:
Vitamin B12:
                               Like the other B vitamins, vitamin B12 is 
                                      vital for metabolism. It helps in the formation 
                                      of red blood cells and in the protection 
                                      of the central nervous system. Vitamin B12 
                                      is the one vitamin that is obtainable only 
                                      from fish, poultry, meat or dairy sources 
                        in food.
                                                            
  Vitamin C:
Vitamin C:
                               Vitamin C is one of the most significant 
                                      of all vitamins. It actually plays a significant 
                                      role as an antioxidant, thereby protecting 
                                      body tissue from the damage of oxidation. 
                                      Antioxidants act to defend your cells against 
                                      the effects of free radicals, which are 
                                      potentially damaging by-products of the 
                                      body’s metabolism. Free radicals could 
                                      also cause cell damage that may contribute 
                                      to the development of cardiovascular disease 
                                      and cancer. Vitamin C has also been found 
                                      by scientists to be an efficient antiviral 
                        agent.
                                                            
  Vitamin D:
Vitamin D: 
                              Vitamin D is known as the "sunshine 
											  vitamin" as it is manufactured by the 
											  body after being exposed to sunshine. Ten 
											  to fifteen minutes of good sunshine three 
											  times weekly is sufficient to produce the 
											  body's requirement of vitamin D. This means 
											  that we don't require obtaining vitamin 
											  D from our diet unless we get extremely 
											  little sunlight – usually not a problem 
											  for children. Vitamin D is vital to the 
											  human body as it promotes incorporation 
											  of calcium and magnesium, which are necessary 
											  for the normal development of healthy teeth 
											  and bones. It also helps maintain ample 
											  levels of calcium and phosphorus in the 
								blood.
                                                            
  Vitamin E:
Vitamin E:
                            Like vitamin C, vitamin E plays a important 
															  role as an antioxidant, thereby defending 
															  body tissue from the damage of oxidation. 
															  It is significant in the formation of red 
															  blood cells and the use of vitamin K. Many 
															  women also use it to assist reduce the appearance 
															  of wrinkles, and mothers use it to help 
															  mend minor wounds without scarring, as it 
															  is valued for its ability to calm and heal 
												broken or stressed skin tissue.       
  Vitamin K:
Vitamin K:
                           Vitamin K is fat soluble and plays a vital 
																			  role in blood clotting. It regulates blood 
																			  calcium levels and activates at least 3 
																proteins concerned in bone health.  
 










 
                         
				     

