Introduction- Pitaya Fruit, Pitahaya Fruit or commonly known as the Dragon. It is a favorite to the people of Asian origin. It features a mouth watering light sweet taste, with an intense shape and color, not to forget its outstanding flowers. In addition to being tasty and cool, this is a beautiful fruit with a lot of water and other vital minerals with varied nutritional ingredients.
The dragon fruit is exactly of the Hycocereus undatus family, thus making it one of the extensive red dragon fruit in asian region. Typically, the fruit has red squash, or red flesh. The fruit originates from the dragon fruit cactus plant, which is usually appears like as vines
Taste-Dragon fruit tastes wonderfull which is sweet and crunchy, with a flavor that resembles both kiwi and pear, a cross of both... Inside, the texture is like a cross between a thin melon and a pear, but scattered with tiny crunchy seeds, like a kiwi. The taste is also fairly melon-like, in that it is bland.
Appearance- Selecting the fruit is very simple, simply look for full-bodied, full colored fruits. It actually looks like a wild dragon, with lots of untidy overflowing branches, parallel to the dragon wings, scales or hairs. The fruit itself does look like one too. This fruit originated from Mexico to northern South America. This is the common white dragon. It is one of the three main species of dragon fruit. The other two looking of the fruit is the red flesh and the uncommon, yellow skin/white flesh. This is the common white dragon. It is one of the three main species of dragon fruit. The other two looking of the fruit is the red flesh and the uncommon, yellow skin/white flesh. There are a variety of cultivars of dragon fruit and since they do look alike to a layman, I will just put them under their colour classifications.
Scientific Name:Hylocereus undatus