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FLESHY MULTIPLE FRUITS


Figs

Figs

Fig fruits are bell-shaped, with a wide, flat bottom narrowing to a pointed top. When the fruit ripens, the top may bend, forming a "neck." Figs can be brown, purple, green, yellow or black, and vary in size. The skin is slightly wrinkled and leathery. They are often dried for preservation, since the fresh fruits are highly perishable. The fig flowers develop inside the fruit and cannot be seen.

The edible fig is one of the first plants that were cultivated by humans.As the figs were of the parthenocarpic type, they are of an early domestic breed. The find predates the domestication of wheat, barley and legumes, and may thus be the first known instance of agriculture.Thousands of cultivars, most unnamed, have been developed or come into existence as human migration brought the fig to many places outside its natural range. It has been an important food crop for thousands of years, and was also thought to be highly effective in the diet.Figs are fat-free, sodium-free and, like other plant foods, cholesterol-free, Figs have the highest overall mineral content of all common fruits,Figs are high in fiber, providing 20% of the Daily Value --- more dietary fiber per serving than any other common dried or fresh fruit.

Pineapple

Pineapple

Pineapple, common name for a flowering plant family, characterized by unique water-absorbing leaf scales and regular three-parted flowers. The leaves are spirally arranged sheaths or blades, usually occurring in layers. The plant embryos have one seed leaf. The family, which contains more than 2000 species placed in 46 genera, is almost exclusively native to the tropics and subtropics of America, with one species occurring in western Africa. Many species are now cultivated around the globe, however. The most economically important species is the familiar pineapple. A few species are sources of fiber; others are cultivated for their showy flowers or foliage. The family constitutes an order, and the term bromeliad is used for its members.

Pineapple contains a proteolytic enzyme bromelain, which digests food by breaking down protein. Pineapple juice can thus be used as a marinade and tenderizer for meat. The enzymes in pineapples can interfere with the preparation of some foods, such as jelly or other gelatin-based desserts. The bromelain breaks down in the canning process, thus canned pineapple can generally be used with gelatin. These enzymes can be hazardous to someone suffering from certain protein deficiencies or disorders, such as Ehlers-Danlos syndrome. Pineapples should also not be consumed by those with Hemophilia or by those with kidney or liver disease, as it may reduce the time taken to coagulate a consumer's blood.

Consumers of pineapple have claimed that pineapple has benefits for some intestinal disorders; others claim that it helps to induce childbirth when a baby is overdue.




Strawberry is not a berry
Orangutans love mangoes
Apples have 25% air
Tomato is a fruit!
Banana-a cure for heartburn
200 seeds
Pumpkins and avocados are fruits
Dark green vegetables are more Vitamin C rich
Banana is not a fruit in reality.
Bananas are easily digestible
Cockroach repellent fruit
An apple tree can produce 400 apples a year
Bilberries improve night vision
Cherry seeds believed to have satanic power
Watermelon used to carry water
Worlds favorite fruit
Strawberries and cashews have seeds outside them
Kiwi is rich in Vitamin C
Oranges help fight anti-aging
Eating fruits avoids miscarriage
Eating fruits reduce the risk of diseases
Lemon is a good source of Vitamin C-Prevents Scurvy
7000 apples
Grapes do not ripen once plucked
Banana slip accidents in Britain
Quick ripening
 Lemons kill bacteria
Pear-wood is hard
Banana-the 1st fruit on earth
Apple stuck in Adam's throat
Cabbage-a water vegetable
Banana ripens quickly in brown paper bag
Peanut is the main Main component of nitroglycerine
Leaves of raspberry help to regulate menstrual cycles
Lime oil is useful to cool fevers
Durian is one of the world's biggest fruit
Avocado leaves are harmful to animals
Dried fruits contain more calories than fresh fruits
An apple is a very refreshing tonic for oily skin
Eating fresh figs during pregnancy helps from prolonged labor
Gibbons prefer to eat fruits twice a day
avocados are the world’s most nutritious fruit
Eating grapefruit protect from diabetes
Babaco is gorgeous torpedo shaped fruit
Sapodilla is a uniquely tasted fruit
Bilimbi fruit is more effective for several human ailments
Chempedak fruit is really not too big
Damson fruit is more effective to create fruit paste or cheese
The name pine-apple was the original name for a pine cone
Pineapples used in blood tests
Kiwis were once known as Chinese gooseberries
Eating an apple is a more reliable method of staying awake
Pineapples are berries, just like strawberries and blueberries
A half-cup of figs has as much calcium as a half-cup of milk
There are over 200 different known species of raspberries
There are seven varieties of avocados grown commercially in Texas
Blackberry juice was used to dye cloth navy blue and indigo
Black currant juice can be used to soothe sore throats and colds
Delicious oranges in the world are grown in Florida
Eggplants are actually fruits
An avocado is a fruit and not a vegetable!
Avocado has more fat content than any other fruit.
A single fruit is about 125 grams on average;
Bananas are allergic for some people.
Bilberry contains nutrients that are good for eyes.
Cherimoya seeds are poisonous
Clementines are popular in the winter months.
A durian is a large fruit with a powerful smell.
Huckleberries are well liked by lots of mammals
The jambul fruit leaves and bark are used for controlling blood pressure and gingivitis.
Lime oils are often used in perfumes
Lychee seeds are poisonous
Purple Mangosteen has to be grown in temperatures of above 40 °F (4 °C).
Grapes are the fruit of a woody grape vine.
Dirty cantaloupes can spread bacteria.
A watermelon contains 92% water.
Raisins are dried grapes.
Cupuacu pulp is also used in cosmetics products
An orange’s vitamin C content helps fight back assaults
Strawberries are the only fruit
A cucumber is a fruit
Grapefruit can actually react negatively
Red fruits help keep your heart strong.
Orange fruits help keep your eyes healthy.
Yellow fruits help keep you from getting sick.
Green fruits help make your bones and teeth strong.
Blue and purple fruits help your memory.

Special fruits for this week

cantaloupe

 

Cantaloupe

Cantaloupe are served as fresh fruit or as salads or as a dessert with ice cream (Read more)

kiwis
Kiwis

kiwifruit will be fairly large and plump with thin "fuzzy" brown skin   (Read more)

pineapple

Pineapple

Pineapple fruit is native to the Asian tropics, with a delicate and fresh fragrance   (Read more)


 
 

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