Star Apple
Star apple also known as Apple star, Goldenleaf tree, Kayimit. It is an Evergreen. The tree is called as the Golden leaf tree.
Scientific name —Chrysophyllum cainito
Family— Sapotaceae
Order— Ericales



Scientific Name:Chrysophyllum cainito



Purple star apples have a thick skin attached to a rind. The rind of this fruit is usually a dark purple color, and the pulp ranges from a light purplish color to white. The dark purple fruit is 6-12.5mm thick and have soft white milky sweet pulp.

Green star apple has a thinner skin and rind. The rind and pulp of this fruit are both a milky white color. The leathery skin in green fruit is white and it is 3-5 mm thick with soft and sweet pulp.

Nutrition type | gm |
Protein | 2.33 |
Carbohydrates | 14.65 |
Water | 73.23 |
Fiber | 3.30 |
Calories | 67.2 |
Vitamins | mg |
Riboflavin | 0.04 |
thiamine | 0.08 |
Niacin | 1.340 |
Ascorbic acid | 15.2 |
Vitamin b-6 | 0.200 |
Minerals | mg |
Iron | 2.33 |
Calcium | 14.65 |
phosphorous | 73.23 |
Magnesium | 3.30 |
Potassium | 67.2 |

1. Star Apple Whip

- 4 Starapples
- 1/4 cup of sugar
- 3 oranges
- 1 cup of whipped cream
Method
Scoop the pulp out of the Star Apple and the Oranges and remove the seeds. Mix with sugar in a blender. Add the cream and lightly mix. Serve in parfait glasses.
2. Creamy Sweety Star Apple

- 6 - pieces Star apple shopping list
- 1 - cup all-purpose cream shopping list
- 2 - tablespoons honey
Method
- Slice star apple and scoop meat
- Whip all-purpose cream and honey. With icing decorator, decoratively squeeze mixture on top of star apple
- Chill for an hour before serving



