

Grumichama fruit
Scientific name - Eugenia brasiliensis
Grumichama is a species of medium sized tree endemic to Brazil. It bears small fruits that resemble exact like cherries with purple or black hue. The fruit possess sweet taste and it is used as a flavoring agent in making jellies. Grumichama is slowly becoming an endangered species due to its slow growth and low dispersal rate.
Moisture | 84g |
Protein | 0.3g |
Fiber | 0.6 g |
Ash | 0.43 g |
Calcium | 39.5 mg |
Phosphorus | 13.6 mg |
Iron | 0.45 mg |
Carotene | 0.039 mg |
Thiamine | 0.044 mg |
Riboflavin | 0.031 mg |
Niacin | 0.336 mg |
Ascorbic Acid | 18.8 mg |
Carbohydrate | 13.4 g |
Fat | 0.3 g |
Vitamin A | 67 IU |



