Aprium fruit
The fruit was a light yellow colored fruit and has a fuzzy, apricotlike skin. It contains 75% apricot and 25% plum. Aprium is a climacteric fruit; it will continue to ripen after harvest. It makes an excellent addition to pies, salads, and preserves.
Scientific Name:Prunus armeniaca x domestica
Scientific Name:Prunus armeniaca x domestica
Aprium trees
Aprium trees do finest if planted on well drained soil out of strong winds. They self-pollinating or self fertile and more fruit will be achieved only by pollinating with any other apricot tree.
| Nutrition | Nutritional value |
| Calories from fat | 5% |
| Vitamin A | 25% |
| Vitamin C | 8% |
| Calcium | 15% |
| Iron | 2% |
| Dietary Fiber | 4% |
| Sugar | 40g |
| Protein | 6g |
1.Aprium Muffins
Preheat oven to 425 ºF and lightly cover about 9 muffin cups with nonstick spray. In a bowl, mix muffin and juice until it gets moistened. Stir in apriums and raisins. Bake it until a toothpick inserted in center comes out clean. Remove muffins from pan and cool it.
