The Soncoya fruit has been used in traditional medicine for centuries. It is known to help boost the immune system, improve digestion, and reduce inflammation. It is believed to be beneficial for treating respiratory issues, such as bronchitis, asthma, and coughs. It is also thought to help regulate blood sugar levels and prevent diabetes.
The Soncoya fruit has anti-bacterial and anti-fungal properties, making it useful in treating skin infections and wounds. It is also believed to help reduce cholesterol levels and improve cardiovascular health. Additionally, it has been used to improve vision and reduce the risk of age-related macular degeneration.
The Soncoya fruit is also known to have antimicrobial, anti-inflammatory, and laxative properties. It can be used to treat digestive issues such as constipation, diarrhea, bloating, and indigestion. It is also effective in treating urinary tract infections.
The Soncoya fruit can be eaten fresh, juiced, or made into jams, jellies, and other desserts. It can also be used as a garnish on salads or added to smoothies and juices. Its high antioxidant content makes it beneficial for promoting overall health and wellbeing.
Soncoya fruit can be grown in a variety of climates, as long as temperatures remain above 10°C. The fruit is best suited to warm, sunny climates with little to no frost. It can be grown in containers, or in the ground, in well-drained soil with a pH of 6-7. The trees can reach heights of up to 15 feet tall and require regular pruning and thinning to promote healthy growth and increase yields.
Soncoya trees should be planted in full sun and fertilized regularly with a balanced fertilizer, such as a 10-10-10 or 20-20-20 fertilizer. The trees should be watered deeply and regularly to ensure they are not stressed. They should also be protected from strong winds, as they are prone to breakage.
The fruit should be harvested when it is slightly soft to the touch, as it will continue to ripen off the tree. The fruit can be stored in a cool, dry place for up to two weeks.
When cared for properly, Soncoya trees can produce an abundance of delicious fruit. They are an excellent addition to any garden or orchard, and are sure to become a favorite with gardeners and fruit-lovers alike.
Propagation of Soncoya is done through grafting and budding. Grafting is the process of attaching a shoot or scion of the desired variety to a rootstock. Budding is the process of attaching a bud from the desired variety to the rootstock. Both of these processes require the use of a sharp knife and a steady hand. The scion should be cut from a healthy, disease-free tree and the rootstock should have a healthy, disease-free root system.
Once the scion and rootstock have been successfully grafted or budded, they must be kept in a warm, humid environment to ensure successful propagation. The graft or bud must be kept moist and allowed to develop into a new tree. It may take several months for the new tree to become established and produce fruit.
Soncoya is an easy-to-grow tree, but it does require regular pruning to keep it healthy and to promote fruiting. It is important to prune the tree in the early spring to remove dead or diseased branches.
In addition to grafting and budding, Soncoya can also be propagated from seed. The seeds should be planted in a well-draining, fertile soil and kept moist until germination occurs. Once the seedlings are established, they should be transplanted into their permanent location.
Soncoya is a delicious and nutritious fruit, and propagating it is a great way to ensure a steady supply of these tasty treats. With the proper care and attention, Soncoya can be a rewarding addition to any garden.
Full List of Fruits 
Introduction of Soncoya Fruit 
