

Guavaberry fruit
Scientific name - Myrciaria floribunda
Guavaberry otherwise referred as Rumberry is endemic to Caribbean regions. The fruit appears very small in size measuring half the size of cherry with yellow-orange or dark-red hue. It possesses sweet taste and contains only a little amount of translucent flesh. Guavaberry is used to make jams, fruit drinks and Christmas drink which is a kind of rum.
Cal | 335 kcal |
Fat | 10 g |
Saturated Fat | 2 g |
Polyunsaturated Fat | 3 g |
Monounsatured Fat | 4 g |
Cholesterol | 153 mg |
Carbohydrate | 57 g |
Fiber | 3 g |
Sugar | 35 g |
Protein | 3 g |