Full List of Fruits Lemato Fruit
Introduction of Lemato fruitNutritional Value of Lemato fruitCultivation detailsHabitatPropagation
Lemato
Lemato Or Rosato = Lemon + Tomato
Lemato is a hybrid variety of Lemon and tomato.Israeli researchers produced a genetically engineered tomato that tastes with its hint of lemon and rose aromas. Nearly 82 people have tested the experimental fruit against unmodified counterparts. It describes as perfume, rose, geranium and lemon grass. When put to taste, The genetically modified tomatoes were preferred by 49 members Unmodified tomatoes were preferred by 29 members Four expressed no preference. Genetically modified tomatoes, have only a light red color because they have only half as much lycopene as conventional tomatoes. It may have longer shelf life and need less pesticide to grow. When put to taste,
- The genetically modified tomatoes were preferred by 49 members
- Unmodified tomatoes were preferred by 29 members
- Four expressed no preference.
Nutritional Value of Lemato fruit
| Amount Per Serving | % Daily Value* |
| Calories | 3% |
| Carbohydrates | 6% |
| Protein | 1% |
| Fat | 0.2% |
| Vitamin C | 53% |
| Vitamin A | 4% |
| Vitamin E | 1% |
| Vitamin K | 0.2% |
| Calcium | 0.8% |
| Iron | 2.5% |
| Magnesium | 2.5% |
| Phosphorus | 2% |
| Potassium | 3.5% |
| Zinc | 3% |
Lemato fruit is a perennial crop grown mainly in tropical and subtropical regions. It is a very healthy and nutritious fruit that is widely used in salads, desserts and juices. Lemato fruit is also known as sweet lime and is a hybrid between lemon and lime. It is a cross between Citrus limetta and Citrus medica. It is a very popular fruit in the Caribbean and Central America and is gaining popularity in other parts of the world as well.
The cultivation of Lemato fruit requires a few steps and the following chart describes the cultivation process in detail.
Step 1 – Soil Preparation:
The soil should be well drained and have a pH of between 6.0 and 7.0. The soil should have a good amount of organic matter and be well aerated. The soil should also be free of weeds and pests.
Step 2 – Planting:
The Lemato tree should be planted in an area that receives full sunlight. The area should be well drained and the soil should be loose and well aerated. The tree should be planted at a depth of at least 10 inches.
Step 3 – Fertilization:
The soil should be fertilized with a balanced fertilizer that is low in nitrogen and high in potassium and phosphorus. The fertilizer should be applied every three months.
Step 4 – Watering:
The Lemato tree should be watered regularly. The tree should be watered deeply every two to three weeks. The tree should not be over watered as this can lead to root rot.
Step 5 – Pruning:
The Lemato tree should be pruned regularly to maintain its shape and encourage new growth. Pruning should be done in late winter or early spring.
Step 6 – Harvesting:
The Lemato fruit should be harvested when it is ripe and ready. The fruit should be harvested when it is bright yellow in color and slightly soft to the touch.
The Lemato fruit is an exotic fruit that is native to tropical regions of the world. It is believed to have originated in the Caribbean, although its exact origin is unknown. It is also found in Central and South America, as well as in parts of Africa, Asia, and the Middle East.
The Lemato fruit is a small, berry-like fruit with a thin skin. It is usually green in color, although some varieties may be yellow or orange. The fruit is juicy and sweet, with a mild citrus flavor. It is often eaten fresh, but can also be used in jams, jellies, and other desserts.
The plant that produces the Lemato fruit is a bushy shrub that grows to a height of about five feet. It has thick, leathery leaves that are dark green in color. The flowers of the plant are small, yellowish-white in color, and have five petals. The fruit is produced in clusters at the end of the branches.
The Lemato fruit grows best in warm, humid climates. It prefers full sun, but can tolerate some shade. The soil should be well-drained and have a pH of 6.0 to 8.0. The plant will not tolerate extended periods of cold or frost.
The Lemato fruit is propagated by seeds or cuttings. It is important to keep the plant well-watered, especially during the fruiting season. It is also important to protect the plant from strong winds and other environmental stresses.
In its natural habitat, the Lemato fruit is an important food source for many animals, including birds, bats, and monkeys. It is also enjoyed by humans, who use it in a variety of dishes and desserts. The Lemato fruit is a popular ingredient in Caribbean cuisine, where it is often used to make jams and jellies. In tropical regions of the world, the Lemato fruit is also often eaten fresh.
Overall, the Lemato fruit is an important part of the natural environment in its native habitat. It is a valuable food source for many animals, and it is also enjoyed by humans. The Lemato fruit is a tropical delicacy that is sure to please anyone who loves exotic fruits.
Lemato propagation is the process of creating new lematos through the natural process of cross-pollination. Cross-pollination is the process of transferring the pollen from one flower to the other, resulting in a fertilized seed. This seed will then grow into a new plant, which will then produce lematos of its own.
Lematos are propagated by planting the seeds from the fruit. When planting the seeds, the soil should be moist, but not soggy. The seed should be planted about 1/4 inch deep and spaced about 3-4 inches apart. After planting, the soil should be kept moist and the plants should be given adequate sunlight. The plants should be watered regularly and fertilized every few weeks.
Once the lematos have grown to a size that can be harvested, they can be picked off the plant. The fruit should be picked when it is slightly firm, but not yet ripe. Lematos are ripe when they are soft, fragrant, and yellow-orange in color. The fruit can be stored in the refrigerator for up to two weeks.
Once the fruit has been harvested, the seeds can be used to propagate more lematos. The seeds should be planted in the same manner as before, and given adequate moisture and sunlight. The plants should be watered regularly and fertilized every few weeks. In a few months, the new lematos should be ready to be harvested.
Propagating lematos is a fun and rewarding experience. It is a great way to enjoy the sweet-tart flavor of this unique hybrid fruit. With proper care, lematos can be harvested year-round.
