"Fruit is definitely on the maintenance diet. It's on the lifestyle diet."

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Nectacotum fruit

A nectacotum is a hybrid variety of apricot, plum, and nectarine. They are reddish green with light pink flesh. The fruit has sweet flavor mixes well with berries or green salad.



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Nectacotum fruit

Scientific Name:nectarine x apricot x plum cross

Nectacotum Plumcots bash easily when ripe.
So handle with care. Keep at 65 - 70F for riping the Nectacotum Pluots.

Nutritional facts

Nectacotum fruits are low in fat, fat-free, sodium free, cholesterol free, and high in vitamin C.

nectacotum nutritional facts
NutritionDaily value in %
Calories from fat76
Sodium0%
Carbohydrate6%
Fiber9%
Calcium1%
Vitamin C 26%
Iron2%
Cholesterol0%

Uses of Nectacotum fruit

  • Nectacotum fruit is used to make an excellent jellies, jams or preserves.
  • To create a sweet, salty mix, serve Nectacotum Plumcots with potatoes, cured meats like pancetta, Serrano ham or proscuitto.

Nectacotum fruit recipe

Nectacotum plumcot jam
Nectacotum Plumcot Jam - Ingredients
  • 4 pounds of Nectacotum Plumcots
  • 1/2 cup Water
  • 2 pound granny smith apple peeled and chopped
  • 8 cups Granulated Sugar

How to prepare?

Remove and discard plumcot stem and cut plumcot in half. Keep the plumcots in a large saucepan. Add water and boil it. Simmer the pluot until it gets soft. Add the apples into pluot and simmer for 15ms. Stir it in sugar and boil for 30ms. Make about 8 cups. Now serve it.

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