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Fruits Fruits Nutrition Values |
Description Of Nutritional Fruits |
Fruits A-C |
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The Apple belongs to the species called Malus domestic. Apples grow on deciduous trees that blossom in the spring and produce fruit.
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The Apricot belongs to the family Prunus armeniaca, of a Species Prunus, classified with subgenus Prunus.
The apricot is called as golden orange fruit.
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Avocados do well in the mild-winter areas of California, Florida and Hawaii. Some hardier varieties can be grown in the cooler parts
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The banana is the third most popular fruit after apples and oranges. It is a healthy fruit, rich in potassium, 11 other minerals
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The blackberry is an aggregate fruit that is composed of many smaller fruits called drupes. The fruit is very dark purple with smooth, fragile skin.
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Blueberry is one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings.
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Cantaloupe also called as cantaloup, mushmelon, Muskmelon rockmelon refers to a variety of Cucumis meloin the family Cucurbitaceae which includes all melons squashes.
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Cashew nut belongs to the tree of Amazon that grows up to 15 m high. It has a thick and trunk with branches that they frequently touches the ground so windingly.
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The cherry fruit were first introduced by USA late 19th century, where they were served in fine bars and restuarants.
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The cherimoya,can also spelled as chirimoya. It belongs to the species Annona cherimola which is thought to be native of Andes.
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Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres (2 to 8 in) in height; they have slender, wiry stems that are not thickly woody and have small leaves.
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Cucumber belongs to the family of zucchini, pumpkin and other squashes. Its outer color is dark green and inner flesh color is light green. There are two types of cucumber “Slicing” and “Pickling”. Read More
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Special fruits for this week
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