"Fruit is definitely on the maintenance diet. It's on the lifestyle diet."

facebook twitter g+ pinterest


A b c d e f g h i j K l m n o p q r s t u v w x y z

Kaffir Lime

A variety of lime that is small, round and then pointed at the end with a gnarled outer skin that emits a sharp lemon-like aroma. The Kaffir lime is not measured to be a direct member of the lime species. Instead it is categorized as one of the subspecies of citrus fruits, which are linked to the lime family. Since the flesh of the Kaffir is not edible, it is the grated peel and leaves most commonly used for foods. The rind and leaves of the lime are second-hand in recipes for curry pastes, soups, fish, shellfish, meat, poultry, vegetables, marinades, and chutneys, adding a distinct citrus smell and flavor.

Keepsake Apple

A small apple, which has a red outer skin and a cream colored fine textured flesh. This apple has a sweet flavor with a very high sugar content and is a considered a good apple for baking sauces or eating raw.

Customer Reviews

fruits carving toolsfruit facial fruit recipes

Special fruits for this week



Cantaloupe are served as fresh fruit or as salads or as a dessert with ice cream (Read more)



kiwifruit will be fairly large and plump with thin "fuzzy" brown skin   (Read more)



Pineapple fruit is native to the Asian tropics, with a delicate and fresh fragrance   (Read more)


What season does a mango cultivate best in?