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Juicy Peach And Strawberry Crumb Pie Recipe


Juicy peach and strawberry crumb pie as a healthy snack, because they contains fresh fruits, brown sugar. And it also colorful, everyone will enjoy it.
Juicy peach and strawberry crumb pie


  • 1 sheet refrigerated pie crust
  • 3 and 1/2 cups sliced peaches (about 4 medium)
  • 2 and 1/2 cups sliced strawberries
  • 3/4 cup all purpose flour
  • 3/4 cup sugar
  • 2 teaspoon lemon juice
  • 1/4 cup cornstarch
  • 2 teaspoon Basil, fresh
  • 1/2 cup brown sugar
  • 6 teaspoon cold butter


  • Preheat oven to 375°F.
  • Unroll pie sheet into a 9″ pie pan: flute edge.
  • Take a large bowl combine fruit and lemon juice. In small bowl mix sugar, cornstarch and basil, add to fruits and toss gently to coat. Transfer to crust.
  • Take a another small bowl, mix flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place pie on a foil-lined baking pan.
  • Bake on lower rack oven 45-50 min or until topping is golden brown and filling is bubbly. Cool on a wire rack.
  • Serve with ice cream.

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