Banana Miso Pudding with Caramel
Banana Miso Pudding with Caramel is a unique and delicious dessert that combines the savory flavors of miso with the sweetness of bananas and caramel. It is a twist on traditional pudding that adds a depth of flavor and creates a more complex taste experience.To make Banana Miso Pudding with Caramel, you will need bananas, miso paste, vanilla extract, brown sugar, milk, cornstarch, and caramel sauce. The bananas are mashed and then combined with the miso paste, vanilla extract, and brown sugar. In a separate saucepan, milk and cornstarch are heated until thickened. The banana mixture is then stirred into the milk mixture until fully combined.
- 3 ripe bananas
- 2 tablespoons miso paste
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup coconut milk
- 2 tablespoons cornstarch
- 1/4 cup water
- 1/4 cup sugar
- 1 tablespoon water
- In a blender, combine the bananas, miso paste, maple syrup, vanilla extract, and coconut milk. Blend until smooth and creamy.
- In a small bowl, whisk together the cornstarch and water until well combined.
- Pour the banana mixture into a saucepan and heat over medium heat. Stir in the cornstarch mixture and continue to cook, stirring frequently, until the pudding thickens.
- Once the pudding has thickened, remove from heat and let cool for a few minutes.
- While the pudding is cooling, prepare the caramel sauce. In a small saucepan, combine the sugar and water. Heat over medium heat until the sugar has dissolved and the mixture turns golden brown.
- Pour the caramel sauce over the pudding and stir gently to combine.
- Divide the pudding into individual serving dishes or ramekins and refriger ate for at least 2 hours, or until set.
- Serve chilled and enjoy your delicious Banana Miso Pudding with Caramel!