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Chikoo Milk Shake Recipe


Chikoo also known as sapota is a sweet fruit packed with nutrition’s and health benefits. Everybody loves chikoo and it is tasty in every form. The most popular form of chikoo is chikoo milkshake. It is a healthy milkshake and is good for the taste buds. In addition, It has a very simple recipe.






  1. Take 2 to 3 chikoos and wash them well. Peel off the skin and remove the seeds inside. Chop the chikoo into little pieces and keep it ready for blending.
  2. Add the small pieces of chikoo in the blender and add desired amount of sugar.
  3. Add milk to the blender and start blending it. Blend the mixture until it is smooth and there are lumps of chikko.
  4. Serve it chilled and enjoy the taste.

One can also add some vanilla ice cream to make the milkshake creamier and delicious.

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