Kiwi Upside Down Cake Recipe




  • kiwis
  • Oil
  • Brown sugar
  • Refined flour
  • Baking powder
  • Butter
  • Powdered sugar
  • Eggs
  • Vanilla essence
  • Glazed cherries


  • Preheat oven to 180° C.
  • Grease a spring bottom aluminium cake tin with oil. Spread brown sugar all over the base of the tin.
  • Slice 2 kiwis into thin roundels and arrange them over the brown sugar so as to cover the entire base.
  • Sieve refined flour and baking powder into a bowl.
  • Cut 1 kiwi into small pieces and mix in with the refined flour mixture.
  • Place butter in a large mixing bowl, add sugar and beat with a hand blender till the mixture becomes creamy and fluffy.
  • Add eggs and vanilla essence and beat again till well blended and light. Add the flour with the kiwi pieces and fold in well.
  • Put the batter over the kiwis in the cake tin, tap the tin lightly and then level the batter with a spatula.
  • Keep the tin in the preheated oven and bake for 35 minutes.
  • Take the tin out of the oven and turn over on a serving plate. Decorate with cherries and chill in the refrigerator. Cut into wedges and serve.
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