Layered Fruit, White Chocolate and Coconut Buiscuit Dessert
The Layered Fruit, White Chocolate and Coconut Biscuit Dessert is an easy and delicious dessert that is sure to please. It layers white chocolate and coconut biscuit cookies with fresh fruit of your choice, whipped cream, and vanilla ice cream. The biscuit cookies are baked until golden brown and then broken into small pieces before being layered in a glass or bowl. The fresh fruit is then layered over the cookies, followed by a dollop of whipped cream and a scoop of vanilla ice cream. This easy and tasty dessert is perfect for any occasion and sure to be a hit with family and friends!
Ingredients
- 1 package of white chocolate and coconut biscuit cookies
- Fresh fruit of your choice (strawberries, kiwi, pineapple, blueberries, etc.)
- Whipped cream
- Vanilla ice cream
Procedure
- Preheat your oven to 350°F.
- Place the cookies on a baking sheet and bake for 10-12 minutes until golden brown.
- Allow the cookies to cool before breaking them into small pieces.
- Layer the pieces of the cookies in a glass or bowl.
- Layer the fresh fruit over the cookies.
- Top with a dollop of whipped cream and a scoop of vanilla ice cream.
- Serve and enjoy!
Tips
- Be sure to preheat the oven to the correct temperature before baking the cookies.
- Allow the cookies to cool before breaking them into small pieces.
- Use fresh fruit for the best flavor and texture.
- Feel free to experiment with different cookie and fruit combinations.
- Use quality ingredients for the best results.
