Apple Crisp Recipe

Apple Crisp

Apple crisp is a classic comfort food dessert that is easy to make and delicious. It consists of a layer of sliced apples topped with a crunchy topping made of flour, butter, and sugar. The apples are typically spiced with cinnamon and sometimes nutmeg, and the topping is often finished off with a sprinkling of oats for added texture. The apples are then baked in the oven until the topping is golden brown and the apples are tender. The result is a warm, sweet, and crunchy dessert that is perfect for any occasion.

Apple Crisp
Apple Crisp


  • 4-5 medium apples, peeled, cored and sliced
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup old-fashioned oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup cold butter, cut into small cubes
  • Optional: additional 1/3 cup of light brown sugar and 1/3 cup of oats to sprinkle over the top


  • Preheat your oven to 350°F (176°C).
  • Peel and slice the apples into thin slices and place them into a 9-inch baking dish.
  • In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
  • Cut in the butter using a pastry blender or two knives until the butter is in small pieces and the mixture resembles coarse crumbs.
  • Sprinkle the oat mixture over the apples in the baking dish.
  • Bake for 40 minutes or until the oat mi
  • Serve with a scoop of vanilla ice cream or whipped cream if desired. Enjoy!ture is golden brown and the apples are tender.


    • Bake the apple crisp for 30-35 minutes, or until the apples are tender and the topping is golden brown.
    • Allow the apple crisp to cool for 10 minutes before serving
    This entry was posted in Crispy Fruit Recipes, Delicious Fruit Recipes, Fruit Recipes, Nutritious Recipes, Tasty Recipes. Bookmark the permalink.

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